In search of a gluten-free, Paleo alternative to wheat flour? Thrive Market Almond Flour to the rescue! Now everyone can enjoy tasty cookies, cakes, and biscuits. Made from non-GMO ground almonds, this grain-free flour lends moist texture and rich, buttery flavor to sweet and savory recipes alike. And, yep, it’s Certified Gluten-Free.
About This Brand
Meet Thrive Market Goods, an array of high-quality pantry staples, wellness products, and home supplies available exclusively to our members at the best prices possible.
Since our mission is to make healthy living easy and affordable, we've built this line with our core values in mind—from sustainability and social impact to nutrition and the environment. Along the way, we've created a new...
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Serving Size: 2 tbsp (13g)
Servings Per Container:About 35
Amount per serving
% daily value
Processed on a line which also handles Milk, Soy, Eggs and Tree Nuts.
3865 Members have left reviews!
Posted by LAURA from NORTH CHELMSFORD, Massachusetts
Easy to bake with
Posted by Jenn from HAMILTON, Montana
Posted by Yuna from HASTINGS, Minnesota
Mixes well to make cookies
Posted by Sarah from BATH, Maine
Nice texture, great flavor. I will keep buying this!
I used it for my almond flour pizza dough
Posted by William from Nashville, Tennessee
It worked perfectly in this recipe. Paleo Pizza Dough (12”)
* 1 2/3 cups almond meal or flour
* 1/2 cup arrowroot powder
* 1/2 teaspoon baking soda
* 1 teaspoon unprocessed salt
* 2 eggs (Go for pasture-raised, organic if possible)
* 2 tablespoons olive oil
* 2 cloves garlic, crushed,
* 1 tablespoon basil or rosemary, chopped
Paleo Pizza Dough (16”)
* For a 16" Pizza:
* 3 cups almond meal or flour
* 1 1/4 cups arrowroot powder
* 1 teaspoon baking soda
* 1 1/2 teaspoons unprocessed salt
* 3 cloves garlic, crushed in a garlic press, or diced
* 4 large eggs
* 3 tablespoons olive oil
* 2 tablespoons herbs such as basil or rosemary, crushed (optional)
1. Preheat the oven to 350 degrees. In a medium mixing bowl, add almond meal, arrowroot, baking soda, salt and garlic. Mix well. Add eggs, olive oil, and optional herbs. Mix well until a coherent dough forms, form it into a ball, and press it flat on a 12" pizza pan or the equivalent. Press dough to create a rim at the edges. Bake the crust for 20 minutes.
2. Preheat the oven to 400 degrees. Organize toppings on a counter ready to put on the pizza. Spoon the No-Tomato Sauce on the baked dough and spread it evenly to the edges. Put Mozzarella Cheese slices on top. Sprinkle mushrooms over the cheese. Add any other toppings desired, finishing with green onions, and basil or oregano.
3. Bake for 15 minutes at 400 degrees, on the upper shelf of the oven, or until lightly browned. Remove from oven, slice and enjoy!
Posted by Nancy from CHESHIRE, Connecticut
Good value for Almond flour
Posted by Katie from YOUNGSVILLE, Pennsylvania
I love using this as a substitute for regular flour. Convenient pouch makes things easy too.
Posted by Gretchen from SPRING HILL, Tennessee
I love this for baking
Make Pancakes Tasty!!!
Posted by Nancy from FRANKLIN SQUARE, New York
We really enjoy this flour. I can say it makes the best pancakes we’ve ever tried. We were a little worried since we’ve never tried almond flour before. But once again we enjoyed it, we will definitely order more!
Great for pancakes
Posted by Brooke from WINDSOR MILL, Maryland
I use this as a flour substitute for pancakes. Works great,