Organic Vegan Mushroom Gravy

13.9 oz carton

Retail Price: $3.49


Our Price: $2.65 (Save 24%)

13.9 oz carton

Why You’ll Love It

Pacific Foods Organic Vegan Mushroom Gravy recipe blends simple ingredients like fresh mushrooms, carrots, celery, onions, and a hint of sea salt to create a gravy that will make any meal feel as special (and satisfying!) as Thanksgiving.
SKU: 052603064385

About This Brand

Fresh farm thinking, Pacific Foods believes in foods that are clean and simple, using only natural and organic grains, meats, and veggies. Knowing where our food comes from is important to us. The way plants are grown and how animals are treated affects the quality of the ingredients we use. By sourcing all our ingredients from farms we respect, we know we’re getting the best quality possible. Making food taste good is only half the equation. We’re here to make food we feel good about bringing into the world.
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Ingredients

Organic Mushroom Broth (Water, Mushrooms, Garlic), Rice Flour, Mushrooms, Rice Starch, Olive Oil, Carrots, Celery, Sea Salt, Almond Butter, Onion, Spices. 111614.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (60g) Servings Per Container about 7

Amount Per Serving

Calories 20 Calories from Fat 10

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Sugars 0g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Contains: Tree Nuts (Almond)

Reviews For Organic Vegan Mushroom Gravy

Based on 16 Reviews

Not bad!

I was worried about this gravy because I’m used to making gravy from the drippings. My fiancé doesn’t mix meat and dairy in the same meal, so this gravy needed to pull through for Thanksgiving - and it did!

- Amanda

yummy!

I made meatballs and baked them in this gravy. I only added a little bit of kosher salt and the flavor was absolutely delicious. I wish I'd had more of this, but I will be ordering more!

- Aimee

Mushroom gravy

I like this because it doesn't have milk in it. I use it for my green bean casserole because I can't use milk. Wish Thrive Market would make some without milk. Or use coconut milk.

- Diane

Pacific Foods Organic Vegan Mushroom Gravy

i use this in stead of cream of mushroom soup that i can't eat because of dairy in it and fillers , i use it to make Salisbury steaks i just add more fresh mushrooms and onions sliced that are organic its great also added in ground beef that organic too. over pasta, rice, mashed potatoes,

- louise

Wonderful!

I absolutely loved this sauce. All I did was heat up some mushrooms in a pan with garlic and then added half the gravy to the pan. It's already thick, so you don't have to use a thickener. Once it heated up, I poured it over some rice and chicken. So tasty and not too salty at all.

- Candice

Pacific Vegan Mushroom Gravy

Definitely recommend! This is one of the better vegetarian gravies I've tried. On the positive side, it doesn't have to be mixed from a powder, it's ready to eat from the container. It has a one year shelf life, and doesn't have to be refrigerated. I buy in large quantities sometimes so I wanted to see how well it would freeze, and I was surprised - the thawed gravy still had a good consistency and thickness and flavor, just as good as the fresh product. The only negative is it has a slight flavor of wheat - if not for that, I would give it five stars.

- Barbara

Wow !

Over steamed or mashed potatoes .... this one's a winner. Many uses for this tasty gravy .....

- Kelley

Ick

There was literally nothing I liked about this vegan gravy, much to my dismay. It's not seasoned properly and didn't taste mushroom-y at all. It was just pasty tasting...like unseasoned and undeveloped roux...and gelatinous. At least it was organic but that's its only asset in my opinion.

- Melissa

Pacific Foods mushroom gravy

its gluten free and made with no dairy and fillers a great prouduct , i use it when i make my salsbury steak recipe and beef broth and a bit of organic arrowroot starch to help with it to keep it thick and fresh mushrooms and onions.

- louise

Fabulous

Delicious, organic, vegan non gmo, what more can you ask for?

- Julie

organ vegan mushroom gravey

delicious

- Lin

Ok

Not near as good as what you make yourself, I think it needs more chunks of mushroom in it.

- Debbie

Amazing gravy

Purchased this gravy for Thanksgiving 2015 and it was well received. The texture was a bit thicker than I thought it would be, but the flavor made up for the textural difference. Excellent flavor and I love the fact that it's ready to go after reheating!

- Kimberly

So good!

This is so good on seared tofu! My 7 year old begged for seconds. More gravy than it looks like when you see the box. Was put off at first but we still had plenty of leftovers.

- amanda

Tasty vegan gravy

Not all vegan gravies are alike, but Pacific makes a really tasty one. I've tried a few, and this comes closest to having that rich, creamy flavor of normal gravy along with the smooth texture that makes for a good gravy. The vegetables are fresh and organic, and they add a real pop to the gravy, perfect to serve over brown rice, potatoes or to sautee with chicken or lean beef.

- Valerie Kennedy

Venison and Gravy

This gravy is really very good. I am not a mushroom fan, but my husband loves it so I bought this for him to try out. He loved it, so I also gave it a try and I was pleasantly surprised. It is really very good.
I used this gravy for our venison and potatoes meal and the gravy was the perfect accent flavor. I also used it to make a venison saute with gravy to make sandwiches and it was amazing. Even the kids at it. (and they are extremely picky) I will definitely be getting more of this gravy in the near future!

- S. Sage

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