Why You’ll Love It
About This Brand
Organic Mushroom Broth (Water, Mushrooms, Garlic), Rice Flour, Mushrooms, Rice Starch, Olive Oil, Carrots, Celery, Sea Salt, Almond Butter, Onion, Spices. 111614.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Vegan Mushroom Gravy
Based on 19 Reviews
Organic Vegan Mushroom Gravy
I have been buying this for way over a year now its great, I use it in my electric pressure cooker when I make my wild rice mix I get at thrive market with a can of mushrooms and when I make my meat loaf. it comes out great, I got it because no dairy in it no soy.
A Mushroom Must Have...
I'm not sure where else you'd find something organic, gluten free, vegan and cholesterol free when you're talking gravy. All of those things considered and excluded this gravy is pretty tasty.
It's a bit bland but that is an easy fix with a little salt and pepper or your favorite flavor.
I'll buy this again for sure.
The taste is just okay and tolerable, if you are true vegan and want to avoid animal product then this is for you. I have no complains...
I was worried about this gravy because I’m used to making gravy from the drippings. My fiancé doesn’t mix meat and dairy in the same meal, so this gravy needed to pull through for Thanksgiving - and it did!
I made meatballs and baked them in this gravy. I only added a little bit of kosher salt and the flavor was absolutely delicious. I wish I'd had more of this, but I will be ordering more!
I like this because it doesn't have milk in it. I use it for my green bean casserole because I can't use milk. Wish Thrive Market would make some without milk. Or use coconut milk.
Pacific Foods Organic Vegan Mushroom Gravy
i use this in stead of cream of mushroom soup that i can't eat because of dairy in it and fillers , i use it to make Salisbury steaks i just add more fresh mushrooms and onions sliced that are organic its great also added in ground beef that organic too. over pasta, rice, mashed potatoes,
I absolutely loved this sauce. All I did was heat up some mushrooms in a pan with garlic and then added half the gravy to the pan. It's already thick, so you don't have to use a thickener. Once it heated up, I poured it over some rice and chicken. So tasty and not too salty at all.
Pacific Vegan Mushroom Gravy
Definitely recommend! This is one of the better vegetarian gravies I've tried. On the positive side, it doesn't have to be mixed from a powder, it's ready to eat from the container. It has a one year shelf life, and doesn't have to be refrigerated. I buy in large quantities sometimes so I wanted to see how well it would freeze, and I was surprised - the thawed gravy still had a good consistency and thickness and flavor, just as good as the fresh product. The only negative is it has a slight flavor of wheat - if not for that, I would give it five stars.
Over steamed or mashed potatoes .... this one's a winner. Many uses for this tasty gravy .....
There was literally nothing I liked about this vegan gravy, much to my dismay. It's not seasoned properly and didn't taste mushroom-y at all. It was just pasty tasting...like unseasoned and undeveloped roux...and gelatinous. At least it was organic but that's its only asset in my opinion.
Pacific Foods mushroom gravy
its gluten free and made with no dairy and fillers a great prouduct , i use it when i make my salsbury steak recipe and beef broth and a bit of organic arrowroot starch to help with it to keep it thick and fresh mushrooms and onions.
Delicious, organic, vegan non gmo, what more can you ask for?
organ vegan mushroom gravey
Not near as good as what you make yourself, I think it needs more chunks of mushroom in it.
Purchased this gravy for Thanksgiving 2015 and it was well received. The texture was a bit thicker than I thought it would be, but the flavor made up for the textural difference. Excellent flavor and I love the fact that it's ready to go after reheating!
This is so good on seared tofu! My 7 year old begged for seconds. More gravy than it looks like when you see the box. Was put off at first but we still had plenty of leftovers.
Tasty vegan gravy
Not all vegan gravies are alike, but Pacific makes a really tasty one. I've tried a few, and this comes closest to having that rich, creamy flavor of normal gravy along with the smooth texture that makes for a good gravy. The vegetables are fresh and organic, and they add a real pop to the gravy, perfect to serve over brown rice, potatoes or to sautee with chicken or lean beef.
- Valerie Kennedy
Venison and Gravy
This gravy is really very good. I am not a mushroom fan, but my husband loves it so I bought this for him to try out. He loved it, so I also gave it a try and I was pleasantly surprised. It is really very good.
I used this gravy for our venison and potatoes meal and the gravy was the perfect accent flavor. I also used it to make a venison saute with gravy to make sandwiches and it was amazing. Even the kids at it. (and they are extremely picky) I will definitely be getting more of this gravy in the near future!
- S. Sage
Featured on Thrive Market
To mince or to chop? That is the question. If a recipe has ever read like an excerpt from Shakespeare, this one’s for you.Read More
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More