Brown Gravy

1 oz pouch

Retail Price: $1.95


Our Price: $1.45 (Save 26%)

1 oz pouch

Why You’ll Love It

Quite simply, this is what the best brown gravy tastes like. As good as that gravy you remember having at your grandmother’s for special family dinners. To make: Mix packet contents with 1 cup warm water in a saucepan over medium heat, stirring until completely dissolved. Cook on medium for 5-10 minutes. Then, bring to a boil, and stir constantly for 20 seconds. Remove from heat and serve. Makes 4 servings.
SKU: 089836185396

About This Brand

Simply Organic, an all-organic brand from Frontier Co-op™, offers an extensive and growing selection of certified organic spices, seasonings, and baking flavors while supporting organic agriculture around the globe. By providing the best available organic seasonings and donating one percent of sales to organic agriculture and education, Simply Organic genuinely offers "Pure.Simple.Joy."
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Ingredients

Organic Potato Starch, Organic Rice Flour, Organic Corn Syrup Solids, Organic Natural Flavor (Organic Beef Flavor, Organic Gum Arabic, Sea Salt), Sea Salt, Organic Yeast Flakes (Organic Dried Yeast [May Contain Wheat], Organic Rice Flour, Sea Salt), Organ


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 2 tsp (7g) Servings Per Container 4

Amount Per Serving

Calories 20 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Reviews For Brown Gravy

Based on 2 Reviews

Simple

Simple to make and tastes great.

- DENA

Yum

Delicious and easy! I like to cook grass fed beef patties (95-5) in a skillet and make the gravy with the pan drippings

- Stephanie

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