Vegan Carob Chips

10 oz bag

Retail Price: $6.15


Our Price: $4.95 (Save 20%)

10 oz bag

Why You’ll Love It

Dairy-free baking at its best! We combine sun-drenched Mediterranean carob with SunSpire's signature malted grain sweetener, and then we add a bit of palm kernel oil to help the chips hold their shape in warmer temperatures. The result is a silky-smooth vegan carob chip that brings a delectable flavor to all of your baked goods.
SKU: 077241500705

About This Brand

Rich and indulgent confections without refined sugars or artificial additives.SunSpire™ is one of the nation's leading producers of all-natural chocolate, with a proud reputation for crafting rich and indulgent confections that contain no refined sugars or artificial additives of any kind.All of our chocolates are made from the world’s richest cocoa beans, grown in select regions across the globe that lie within 10° north or south of the equator where cocoa is most pure. Using only the finest, all-natural ingredients, we expertly craft these premium beans into decadent chocolate products that boast the rich, true flavor and luscious, creamy texture that have long been SunSpire hallmarks.In addition to being known for our exacting quality standards, SunSpire is widely recognized for our role as a pioneer in the all-natural chocolate category. Over the years, we have provided health-conscious consumers with a growing assortment of innovative all-natural chocolate products, including...
Shop The Brand

Ingredients

Malted corn and barley, palm kernel oil, carob powder, soy lecithin.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 2 Tbsp (15g) Servings Per Container 19

Amount Per Serving

Calories 80 Calories from Fat 40

% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Reviews For Vegan Carob Chips

Based on 9 Reviews

Delicious

Great chocolate alternative and both of my toddlers love to gobble them up! Very versatile; sprinkled on oatmeal or in muffins.

- Lisa

Love these!

I've used these for years, they're a really tasty vegan treat and I use them many different ways. Thrive has the lowest price I've ever seen!

- Carol

vegan carob chips

like product and price. not an abundant supply in store in my area. so I like that I can get an amount to meet my needs. order process not complicated.

- Lamont

Delicious!

Surprising taste and very delicious! Love it!

- Jennifer

Love these! So yummy!

I have to stop myself from eating these straight out of the bag... They are so good! I made some vegan spelt carob chip cookies on Valentine's Day and they baked perfectly and we're absolutely delicious! The carob chips have a bit of a raisin bran taste to me. I will definitely have to order more bags next time, I love to bake and it makes it even better that I can make it vegan!

- Hanifah Nurtaj

Great chocolate chip alternative

I like to use these carob chips to replace chocolate chips. If I'm going to cook vegan and gluten free, I decided I should go all in-including in that area. These chips are amazing! They hold up to heat really well and taste very good.

- NinaNina03

Chocolate Covered Everything

I use these vegan carob chips for everything! They are so sweet and delicious. I like to make my own Carob covered cherries and peanut butter bulls eyes. So good!

- B._Williams

Just awesome !!!

I always enjoyed it (for baking or just for desert), now even more since it's cheaper with Thrive !
I'm just too impatient for Thrive Market new location cause shipping it's so long from California to NY.

- Blandine

LOVE!

I absolutely LOVE these! I use them to make carob covered almonds, carob chip cookies, carob covered rice krispie treats, carob bars, s'mores and anything else you would use "chocolate chips" for. I put them in the freezer overnight to make carob chip cookies, it helps to prevent them from getting too hot and popping open while baking. I also keep the dough in the fridge while a batch is in the oven baking. Can't say enough about how great these are and buying them online here is MUCH cheaper than in stores :)

- Jen

Featured on Thrive Market

See All Articles
5 Black Bean Brownie Recipes To Try Now
FOOD

5 Black Bean Brownie Recipes To Try Now

The sweet tooth can often be the biggest barrier to eating healthy.

Read More
5 Tips for Gluten- and Dairy-Sensitive Bakers (And a Bonus Recipe)
FOOD

5 Tips for Gluten- and Dairy-Sensitive Bakers (And a Bonus Recipe)

When I learned I couldn’t have gluten or dairy anymore, I kissed my Huckleberry Bakery days good bye and immediately jumped into baking gluten- and dairy-free.

Read More
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More