Why You’ll Love It
About This Brand
Malted corn and barley, palm kernel oil, carob powder, soy lecithin.
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Amount Per Serving
Reviews For Vegan Carob Chips
Based on 10 Reviews
Bought these as a chocolate substitute for trail mixes. I haven't had carob in years because it's hard to find in my area, but these chips don't taste like other carob I've had. The grain taste is more evident in these. I don't usually bake with chocolate but I may try that and see if I get better results.
Great chocolate alternative and both of my toddlers love to gobble them up! Very versatile; sprinkled on oatmeal or in muffins.
I've used these for years, they're a really tasty vegan treat and I use them many different ways. Thrive has the lowest price I've ever seen!
vegan carob chips
like product and price. not an abundant supply in store in my area. so I like that I can get an amount to meet my needs. order process not complicated.
Surprising taste and very delicious! Love it!
Love these! So yummy!
I have to stop myself from eating these straight out of the bag... They are so good! I made some vegan spelt carob chip cookies on Valentine's Day and they baked perfectly and we're absolutely delicious! The carob chips have a bit of a raisin bran taste to me. I will definitely have to order more bags next time, I love to bake and it makes it even better that I can make it vegan!
- Hanifah Nurtaj
Great chocolate chip alternative
I like to use these carob chips to replace chocolate chips. If I'm going to cook vegan and gluten free, I decided I should go all in-including in that area. These chips are amazing! They hold up to heat really well and taste very good.
Chocolate Covered Everything
I use these vegan carob chips for everything! They are so sweet and delicious. I like to make my own Carob covered cherries and peanut butter bulls eyes. So good!
Just awesome !!!
I always enjoyed it (for baking or just for desert), now even more since it's cheaper with Thrive !
I'm just too impatient for Thrive Market new location cause shipping it's so long from California to NY.
I absolutely LOVE these! I use them to make carob covered almonds, carob chip cookies, carob covered rice krispie treats, carob bars, s'mores and anything else you would use "chocolate chips" for. I put them in the freezer overnight to make carob chip cookies, it helps to prevent them from getting too hot and popping open while baking. I also keep the dough in the fridge while a batch is in the oven baking. Can't say enough about how great these are and buying them online here is MUCH cheaper than in stores :)
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