Why You’ll Love It
About This Brand
Non-GMO Organic Red Lentils
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Red Lentil Penne
Based on 10 Reviews
Organic Red Lentil Penne Pasta
We enjoy this as a much healthier alternative to pasta made from wheat flour, especially from the flour grown in the USA. It tastes more like conventional wheat pasta than our other choice, pasta from Einkorn flour. The extended family will eat it;-)
Best alternative pasta I've tried
I don't know how they do it, but they somehow make these noodles with one ingredient - red lentils - and it would pretty much pass for a regular/ refined carb loaded pasta. It's a miracle. It's also expensive. But worth it.
Wonderful substitute for traditional pasta
I have been trying to drastically reduce the amount of carbs my family eats at night for health reasons. We have dearly missed wheat pasta and have found Tolerant brand penne to be a great component of chicken alfredo. My children and husband gets second servings when I make it. I can eat it without of worrying about my insulin levels spiking, and I get the added bonus of protein, fiber, and other micronutrients with my meal. Thank you Tolerant for giving me pasta back!
- Brittney Kandell
Wow, they're good!
I have eaten very little pasta these past few years because most of the gluten free options taste like mushy cardboard. These penne have both good texture and flavor! It's a little tricky to cook them just right, yet they are more forgiving than others and still hold up as leftovers.
Finally, a faux-pasta that has consistency of...pasta! I made a goulash out of this and LOVED IT! A little bit of bean aftertaste, but not bad.
I have Celiac and I also have developed an extreme intolerance for rice and corn ( which are in most gluten-free products, especially GF pasta). I missed eating spaghetti and mac and cheese and other pasta dishes. I found these red lentil penne pastas and OH MY are they good!! They are very mild in taste and with any kind of sauce, they taste like normal pasta. Even my kids think they taste great!
Great taste and texture. Like that it's high in protein and iron
good alternative, easy to cook!
I'm not picky when it comes to taste so to me, it was great, but speaking critically to consistency - this pasta holds together well and has a great 'al dente' texture you'd expect from traditional penne if you cook it based on the directions.
Traditions Red Lentil Penne
This pasta is great. It didn't get mushy, easy to cook, and taste and texture was very good the next day.
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