Why You’ll Love It
About This Brand
Organic brown rice, organic quinoa, organic amaranth, organic corn
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Ancient Grain Gluten-Free Pasta - Fusilli
Based on 8 Reviews
Pricey but perfect
cooks up al dente, really nice complex flavor, superior to semolina pastas, loved it
Great for soup
I used this pasta when making chicken noodle soup. I just made the soup and then boiled these directly in the broth. They were very good and especially loved by the children.
This is the best gluten-free pasta we've tried so far...more flavour as opposed to the straight brown rice or brown rice/quinoa pastas.
This pasta had a good flavor and the texture was nice and firm.
This pasta is amazing, great texture, not mushy like most gluten free pastas. This is as close as you can get, to wheat pasta.
I am strictly gluten free and finding a good pasta is hard. This pasta is not only good-it's perfect! I cook it up and add a little sauce and it's ready to eat!
- Paul T
Perfect Al Dente
These noodles are great. They cook to the perfect al dante. If you warm them up later (leftovers-you know, if there are any) just be sure to add a little water so they don't get sticky or dry out. They have awesome flavor.
- B. Drew02
This is the best gluten free pasta ever!
Cook up great but just don't over cook it! If you have leftovers you can add just a tad of water when you reheat in the microwave.
- R. Colon
Featured on Thrive Market
A well-stocked pantry means throwing together a last-minute meal will be a breeze. Our host Sara Snow chose all the essential ingredients to keep in the kitchen to inspire quick, easy, and healthy ...Read More
Diagnosed with Celiac eight years ago, Katherine Prendergast—or KP, as she’s lovingly known by her coworkers here at Thrive Market—has had a lot of experience with gluten-free noodles. And not all ...Read More