Organic Whole Grain Amaranth

16 oz bag

Retail Price: $5.99

Our Price: $3.95 (Save 34%)

16 oz bag

Why You’ll Love It

Whole grain amaranth is an ancient "grain" that makes an excellent source of fiber. But, being thousands of years old doesn't keep amaranth from combining seamlessly with other ingredients to create delicious, flavorful soups, breads, and dressing.
SKU: 074333476207

About This Brand

Arrowhead Mills has been one of America's most trusted organic baking brands for 50 years. We take great pride in the fact that more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families.
Shop The Brand


Organic whole amaranth grain.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (47g) Servings Per Container About 10

Amount Per Serving

Calories 180 Calories from Fat 30

% Daily Value*
Total Fat 3g 0.05
Saturated Fat 1g 0.04
Trans Fat 0g
Cholesterol 0mg 0
Sodium 10mg 0
Total Carbohydrate 31g 0.1
Dietary Fiber 7g 0.29
Sugars 1g
Protein 7g

Vitamin A 0
Vitamin C 0.04
Calcium 0.08
Iron 0.2

Reviews For Organic Whole Grain Amaranth

Based on 6 Reviews

New for me

This was the first time i tried Amaranth, it is a very mild slightly nutty flavor, a little bland, add a pinch of salt so it goes with anything, I have cooked it with Mango, topped it with berries added honey and coconut oil. very satisfying and chewy.

- Rebecca

Love it

First time trying amaranth. Tastes great! Excited to experiment with it to see what else I can do.

- Andie

WOW!! Distinctively delightful!

I was so surprised the 1st time I used this product. I used it to thicken a broth. If used as a thickener, use sparingly, but my accidental overdose of Amaranth Grain turned into a happy accident as I had this rich, thick gravy which I used the next day with a roast. I actually love to soak overnight in anything from tea to wine then cook up with water in the morning. ALERT: My bag sprung a small leak and these darling tiny grains escape far, fast & furiously. I advise that as soon as you spot your Amaranth, IMMEDIATELY encase in airtight container!


Good Stuff

I really enjoy this grain. It is very satisfying.

- LeeAnn

Good Amino Acids

This tastes like a great, delicious oatmeal. This is one of those non-dairy products that has quite a few amino acids, and I'm always for more healthy alternatives for breakfast. I've heard of people making popcorn with it, but I haven't tried that yet. It's next on my list.

- Kathy R.

Good Breakfast

I've been trying out different foods for breakfast meals, and this has been one of my favorite. Granola and processed cereals have been good, but I was surprised to find that this Amaranth have been fantastic. I love adding a bit of pure sugar and milk to make a neat cereal for the mornings. It's warm, gooey, and delicious. I enjoy it.

- Danny M.

Featured on Thrive Market

See All Articles
What You Need to Know About Gluten and Whole Grains

What You Need to Know About Gluten and Whole Grains

It seems like no matter where you look, from restaurants, to grocery stores, to coffee shops, gluten-free labels are popping up everywhere! But what exactly does it mean to go gluten-free—and is it...

Read More
Hello, Winter! Time To Start Cooking With These Warming Foods

Hello, Winter! Time To Start Cooking With These Warming Foods

Without even thinking about it, we're inclined to eat seasonally. Just like a piping hot cup of clam chowder sounds pretty awful in the middle of an August heatwave, a refreshing cucumber salad doe...

Read More
Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy

Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy

This candy made with amaranth is traditionally enjoyed for Dia de los Muertos, or "Day of the Dead" in Spanish. Here, we've added pumpkin seeds, pecans, and peanuts for even more crunch.  

Read More