Grains, Pasta & Bread
SHOP BY CATEGORY
In this corner of our pantry, you’ll find everything from rice noodles, wraps, beans, and bread to dry packaged ancient grains, riced veggies, and more.
Grains, Noodles, and Rice Products for Every Plate
Our wide array of grains, noodles, and rice products include options developed to satisfy your tastebuds and deliver the nutrition you need, whether you’re following a gluten-free, vegan, lactose-free, paleo, keto, or kosher diet.
Top Rice, Grains, Pasta, & Bread Brands
Save a spot on the pantry shelf for our best-loved brands and their healthful grain and rice products:
Stock up on Lotus Foods products to make your mealtimes quick and nutritious. Favorites include their flavorful rice ramen soups and ready-to-go rice bowls.
Jovial is on a mission to make high-quality food staples for anyone with a gluten sensitivity. Many of the brand’s pastas, crackers, flours, and other wheat-free products are made with 100% organic brown rice.
Best Rice, Grains, Pasta, & Bread
Start your healthy meal planning around our best-loved breads, rice blends, and more:
Thrive Market Organic Sprouted Quinoa
Our sprouted quinoa cooks up quickly on the stove top and delivers 6g of protein per serving, plus potassium, calcium, and iron.
Thrive Market Organic Black Chia Seeds
Chia seeds are small but versatile. They’re Certified Gluten-Free, paleo, and dairy-free, making them a nutritious ingredient for lots of diets.
Organic Dry Packaged Grains
Our selection of all-natural ancient grains are shelf-stable, easy to make, and loaded with nutrients:
TruRoots Organic Sprouted Quinoa Trio
Sprouting quinoa makes this superfood seed a little easier to digest, for folks with sensitive systems. Try this nutritious mix of white, black, and red quinoa for a more colorful bowl.
Thrive Market Organic Gluten-Free Rolled Oats
For a simple breakfast or to use in baked goods, our gluten-free rolled oats are the perfect addition to your pantry.
Healthy Cooking Habits for Rice, Noodles, & Grains
Looking for information and ideas on how to prepare your go-to grains, pastas, and rice products? Check out our blog:
Is Brown Rice Really Better For You?
Dive down the rice bowl rabbit hole and learn all about the differences between white rice and brown rice. We’re discussing how they’re processed, what nutritional value they offer, and how you can work them into healthy meals.
Try These Recipes with Kelp and Soba Noodles
Both soba noodles and kelp noodles have Japanese origins — and both are tasty, healthy alternatives to wheat-based pasta — but they really shine in different types of dishes. Check out our nutrition guide and recipes to get to know these noodles.
Cooking with Quinoa is Super Simple
Cooking quinoa doesn’t have to be complicated. Take a look at our overview to learn the right way to prepare this superfood at home.