How many times have you left a loaf of bread on the counter, only to see it go stale before you have a chance to finish it? Enter, frozen bread. When you use your freezer for the kitchen workhorse it is, you’ll always have fresh bread available for morning toast, mid-day sandwiches, and dinner sides. Plus, our assortment of options takes the cake in terms of nutrition, lifestyle (we’re stocked with gluten-free and keto-friendly recipes) and convenience. The hardest part will be choosing which variety to try first. Keep reading to find out which frozen bread our members love most.
How to Store Frozen Bread

Great news for bread lovers: Most breads freeze well with hardly any change in texture. What you want to steer clear of is freezer air, which can cause dreaded freezer burn and make your bread inedible before its time. Here are some best practices. 

For store-bought bread, keep it in its original packaging and place it in the freezer. It should stay fresh this way for about one month. If you need to keep it fresh for longer, you’ll want to add an additional layer of a resealable freezer bag. (Keep it sustainable with reusable gallon-size bags.)
For freshly made bread, wrap the whole loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag. Press out as much air as you can, then store it for up to three months. 
For sandwich bread, slice before freezing, pressing out as much air as you can from the storage bag. 
Top Frozen Bread Brands

Stocking your freezer with the best bread starts with three brands who have perfected their recipes and offer something for everyone.
Base Culture

Base Culture is known for their paleo- and keto-friendly line, including recipes that are gluten-free, grain-free, and only have 4-6g net carbs per slice. 
Canyon Bakehouse

Canyon Bakehouse bakes their famous loaves, bagels, and rolls in a dedicated gluten-free facility. The recipes are free from soy, dairy, and nuts, and offer a safe option for those with celiac disease. 
Against the Grain

Everything this brand creates is free from grains and gluten. Against the Grain’s recipes are baked using mindfully sourced ingredients from the Northeast, including eggs from humanely treated hens in Vermont and New Hampshire milk from cows not treated with rBST.
Best Frozen Bread

Our members have spoken, here are their top frozen bread products.
Base Culture Sourdough Bread

Hearty sourdough flavor, 6g net carbs, and nothing artificial. What’s not to love? This paleo-friendly loaf is dairy- and soy-free, and Thrive Market member Elizabeth from Wisconsin says it’s “so good toasted with butter.”
Food for Life Ezekiel Sprouted Whole Grain Bread

For toast, sandwiches, or breadcrumbs, Food for Life’s whole grain loaf is a winning recipe. It’s made with organic ingredients like sprouted wheat, barley, lentils, and millet for a nutritional boost without the flour. Celeste from Maine says “​​compared to the keto/low carb breads I’ve tried, Ezekiel bread is tasty and it’s actual bread! I eat it as toast with a little butter and in sandwiches and I love it.” 
Alvarado Street Bakery Sprouted Sourdough Bread

This loaf was baked in Alvarado’s worker-owned factory in San Francisco using organic sprouted grains and a cultured sourdough starter for classic flavor. Nickole from Massachusetts says “this is just about as healthy as you can get without making it yourself!”
Gluten-Free Frozen Bread

No, these slices don’t taste like cardboard. They’re packed with flour alternatives that make it easy to stick to your gluten-free lifestyle without skipping out on the flavor you love.
Canyon Bakehouse Mountain White Bread

White bread, but make it gluten-free. Canyon Bakehouse’s take on this essential loaf is made with a blend of brown rice, tapioca, and sorghum flours for a soft crumb with subtle sweetness in every bite. Lauren from Montana says “this is the best gluten free bread I have ever had,” and Tai from Pennsylvania shares that “most gluten free breads are slightly dry or crumbly, but this one is not.”
Against the Grain Baguettes

Against the Grain’s recipe has a short list of ingredients (including fresh mozzarella cheese) and is baked in a dedicated gluten-free facility. Christine from California shares “my daughter has celiac and we have tried a lot of different breads. This one is sooooo good!”
Healthy Thrive Market Bread Recipes

Homemade bread is simpler than you think. These recipes don’t require the use of a sourdough starter, and don’t take all day to bake so you can enjoy a fresh slice in no time.
4 Ways to Make Banana Bread

A go-to banana bread recipe should be a staple in every home cook’s repertoire. This post shares not one but four ways to riff on a classic, including a chai-spiced batter and an almond-honey swirl version that’s topped with crunchy raw nuts.
How to Make Keto Bread

Bread definitely has a place in your keto diet. Using almond and tapioca flours, this lower-carb recipe comes together quickly and has a satisfying seed topping. 
DIY Keto Cloud Bread

Our keto cloud bread is light, ethereal, and the perfect alternative to traditional sandwich rolls or bread slices. The best part? You only need five ingredients (like eggs, cream cheese, and spices) that might already be in your kitchen.

<p>How many times have you left a loaf of bread on the counter, only to see it go stale before you have a chance to finish it? Enter, frozen bread. When you use your freezer for the kitchen workhorse it is, you’ll always have fresh bread available for morning toast, mid-day sandwiches, and dinner sides. Plus, our assortment of options takes the cake in terms of nutrition, lifestyle (we’re stocked with gluten-free and keto-friendly recipes) and convenience. The hardest part will be choosing which variety to try first. Keep reading to find out which frozen bread our members love most.</p>
<h2>How to Store Frozen Bread</h2>

<p>Great news for bread lovers: Most breads freeze well with hardly any change in texture. What you want to steer clear of is freezer air, which can cause dreaded freezer burn and make your bread inedible before its time. Here are some best practices.</p><br><ol> 

<li>For store-bought bread, keep it in its original packaging and place it in the freezer. It should stay fresh this way <a href="https://www.allrecipes.com/article/how-to-freeze-bread/"target="_blank">for about one month</a>. If you need to keep it fresh for longer, you’ll want to add an additional layer of a resealable freezer bag. (Keep it sustainable with <a href="https://thrivemarket.com/p/re-zip-reusable-zip-seal-gallon-bags"target="_blank">reusable gallon-size bags</a>.)</li>
<li>For freshly made bread, wrap the whole loaf tightly in two layers of plastic wrap before placing it in a large resealable freezer bag. Press out as much air as you can, then store it for up to three months.</li> 
<li>For sandwich bread, slice before freezing, pressing out as much air as you can from the storage bag.</li></ol> 
<h2>Top Frozen Bread Brands</h2>

<p>Stocking your freezer with the best bread starts with three brands who have perfected their recipes and offer something for everyone.</p>
<h3>Base Culture</h3>

<p><a href="https://thrivemarket.com/brand/base-culture"target="_blank">Base Culture</a> is known for their paleo- and keto-friendly line, including recipes that are gluten-free, grain-free, and only have 4-6g net carbs per slice.</p> 
<h3>Canyon Bakehouse</h3>

<p><a href="https://thrivemarket.com/brand/canyon-bakehouse"target="_blank">Canyon Bakehouse</a> bakes their famous loaves, bagels, and rolls in a dedicated gluten-free facility. The recipes are free from soy, dairy, and nuts, and offer a safe option for those with <a href="https://thrivemarket.com/blog/what-is-celiac-disease"target="_blank">celiac disease</a>.</p> 
<h3>Against the Grain</h3>

<p>Everything this brand creates is free from grains and gluten. <a href="https://thrivemarket.com/brand/against-the-grain"target="_blank">Against the Grain’s</a> recipes are baked using mindfully sourced ingredients from the Northeast, including eggs from humanely treated hens in Vermont and New Hampshire milk from cows not treated with rBST.</p>
<h2>Best Frozen Bread</h2>

<p>Our members have spoken, here are their top frozen bread products.</p>
<h3>Base Culture Sourdough Bread</h3>

<p>Hearty sourdough flavor, 6g net carbs, and nothing artificial. What’s not to love? <a href="https://thrivemarket.com/p/base-culture-sourdough-bread"target="_blank">This paleo-friendly loaf is dairy- and soy-free</a>, and Thrive Market member Elizabeth from Wisconsin says it’s “so good toasted with butter.”</p>
<h3>Food for Life Ezekiel Sprouted Whole Grain Bread</h3>

<p>For toast, sandwiches, or breadcrumbs, <a href="https://thrivemarket.com/p/food-for-life-ezekiel-4-9-sprouted-whole-grain-bread"target="_blank">Food for Life’s whole grain loaf</a> is a winning recipe. It’s made with organic ingredients like sprouted wheat, barley, lentils, and millet for a nutritional boost without the flour. Celeste from Maine says “​​compared to the keto/low carb breads I’ve tried, Ezekiel bread is tasty and it’s actual bread! I eat it as toast with a little butter and in sandwiches and I love it.”</p> 
<h3>Alvarado Street Bakery Sprouted Sourdough Bread</h3>

<p><a href="https://thrivemarket.com/p/alvarado-street-bakery-sprouted-sourdough-bread"target="_blank">This loaf</a> was baked in Alvarado’s worker-owned factory in San Francisco using organic sprouted grains and a cultured sourdough starter for classic flavor. Nickole from Massachusetts says “this is just about as healthy as you can get without making it yourself!”</p>
<h2>Gluten-Free Frozen Bread</h2>

<p>No, these slices don’t taste like cardboard. They’re packed with flour alternatives that make it easy to stick to your gluten-free lifestyle without skipping out on the flavor you love.</p>
<h3>Canyon Bakehouse Mountain White Bread</h3>

<p>White bread, but make it gluten-free. <a href="https://thrivemarket.com/p/canyon-bakehouse-mountain-white-bread"target="_blank">Canyon Bakehouse’s take on this essential loaf</a> is made with a blend of brown rice, tapioca, and sorghum flours for a soft crumb with subtle sweetness in every bite. Lauren from Montana says “this is the best gluten free bread I have ever had,” and Tai from Pennsylvania shares that “most gluten free breads are slightly dry or crumbly, but this one is not.”</p>
<h3>Against the Grain Baguettes</h3>

<p><a href="https://thrivemarket.com/p/against-the-grain-gluten-free-original-baguettes"target="_blank">Against the Grain’s recipe</a> has a short list of ingredients (including fresh mozzarella cheese) and is baked in a dedicated gluten-free facility. Christine from California shares “my daughter has celiac and we have tried a lot of different breads. This one is sooooo good!”</p>
<h2>Healthy Thrive Market Bread Recipes</h2>

<p>Homemade bread is simpler than you think. These recipes don’t require the use of a sourdough starter, and don’t take all day to bake so you can enjoy a fresh slice in no time.</p>
<h3>4 Ways to Make Banana Bread</h3>

<p>A go-to banana bread recipe should be a staple in every home cook’s repertoire. <a href="https://thrivemarket.com/blog/4-easy-banana-bread-recipes-to-bake-at-home"target="_blank">This post</a> shares not one but four ways to riff on a classic, including a chai-spiced batter and an almond-honey swirl version that’s topped with crunchy raw nuts.</p>
<h3>How to Make Keto Bread</h3>

<p>Bread definitely has a place in your keto diet. Using almond and tapioca flours, <a href="https://thrivemarket.com/blog/keto-bread-recipe"target="_blank">this lower-carb recipe</a> comes together quickly and has a satisfying seed topping.</p> 
<h3>DIY Keto Cloud Bread</h3>

<p><a href="https://thrivemarket.com/blog/keto-cloud-bread-recipe"target="_blank">Our keto cloud bread</a> is light, ethereal, and the perfect alternative to traditional sandwich rolls or bread slices. The best part? You only need five ingredients (like eggs, cream cheese, and spices) that might already be in your kitchen.</p>

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