Known for its gorgeous amber hue and sticky texture, maple syrup is sourced from maple tree sap. To collect the sweet liquid, a device called a tap is drilled into the trunk of a maple tree and the sap is boiled to remove all the water, which turns the liquid into a rich syrup. If you’ve ever stood in front of the maple syrup section of the grocery store, you’ve likely wondered about the various classifications. Maple syrup comes in Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, or Grade B. Each of these designations refers to the color of the syrup. Essentially, the darker the color, the more intense the flavor, and the longer the sap was boiled to achieve the deeper hue. Choosing the best option is really personal preference—you can’t go wrong with any of them!
Ways to Use Maple Syrup
The final touch on pancakes or waffles? Check. But don’t discount these other ways to use up your jug of maple syrup.
- Stir into mashed sweet potatoes
- Drizzle over vanilla ice cream and top with chopped, roasted pecans
- Add to baked beans to deepen flavor
- Pour over oatmeal
- Sweeten salad dressings
- Sweeten whipped cream
- Brush on crispy bacon
- Make a maple compound butter
- Flavor cream cheese frosting for cakes or cupcakes
Top Maple Syrup Brands
Get to know our best maple syrup brands, then pick your favorite.
Coombs is known for its delicious maple syrup. Every bottle is Certified Organic and harvested responsibly by family farmers. Choose from various grades, and discover other great maple products like maple sugar and of course, pancake mixes for the perfect morning pairing.
Sweetleaf is a health brand that brings stevia-sweetened products to your kitchen. From sugar-free blueberry syrup to fruit-flavored water drops to make your H2O sipping more exciting, you’ll love swapping regular sugar for better options.
Maple syrup is one of the many products in our Thrive Market Goods line. Choose from a smaller squeeze bottle to a large, 32-ounce jug for families who love a little extra sweetness.
Best Maple Syrup
You can’t go wrong with any of these top syrups.
Thrive Market Organic Maple Syrup, Grade A
Our 32-ounce jug is perfect for families. The sap is harvested in Vermont, where our producers transform organic sap into rich Grade A syrup. Pair it with gluten-free pancakes for the perfect start to your morning.
Sugarleaf Sugar Free Stevia Maple Syrup
Sugar-free syrup? Oh yeah. Made with stevia, this 12-ounce bottle delivers the maple flavor you love, but in a form that works with your diet and health goals.
Non-GMO Maple Syrup
No GMOs were used in the making of this maple syrup, so you can have peace of mind while you pour it on your stack of flapjacks.
Lakanto Maple Flavored Sugar-Free Monkfruit Syrup
It might not be made from maple sap, but this syrup stand-in is worth a try. For anyone managing blood sugar and weight, monkfruit is an ideal alternative to still enjoy a little sweetness in your diet while taking in fewer calories.
Sweetleaf Sugar Free Stevia Blueberry Syrup
You’ll love the purple hue of this sugar-free syrup that’s sweetened with stevia and natural flavors reminiscent of fresh summer blueberries. For anyone avoiding granulated sugar, it makes a great alternative.
Coombs Organic Maple Syrup Grade A Dark Color
Keep this 12-ounce glass bottle in your fridge and you’ll always have maple syrup ready to go. This is the richest maple grade and boasts strong maple flavor that’ll enhance both sweet and savory dishes.
Recipes and Tips for Using Maple Syrup
Maple syrup is more than just a pancake topping. Get our best tips for maximizing this alternative sweetener.
The Differences Between Molasses and Maple Syrup
Maple syrup and molasses are both liquid sweeteners, but it’s worth knowing their key differences so you can pick the best option for your needs.
Spiced Maple Candied Bacon Recipe
Whether you serve it alongside a breakfast spread or use it to garnish an Old Fashioned at your next cocktail party, this sweet and savory bite will keep your taste buds asking for more.
Should You Choose Maple Syrup or Honey?
Similar in texture and color, you can’t go wrong with maple syrup or honey. Learn what sets them apart, and then get cooking.