A classic Crêpe Suzette is prepared tableside with dramatic flair—flambéed liqueur lights up the room with a burst of flames. At home, here are two ways to flavor your crepes—one savory and one swe...

Does ketchup make your burger too soggy? Some chefs think so and are serving up a clever solution: ketchup leather! If you’re ready to try the trend at home, it doesn’t require many ingredients and...

Making the same rice recipes on repeat? Jazz up your weekly menus with four takes on this versatile, gluten-free grain. Savor a warm breakfast made with fragrant jasmine rice, bold spices like turm...

Fall weather means it’s apple season, and this warm crumble is the perfect way to celebrate! (Bonus: your kitchen will smell amazing.) For the topping, get a head start on flavor by using a gluten-...

We do lots of things to care for our bodies, like getting enough sleep, slathering on sunscreen, and squeezing in an exercise class. But what about our brains? Our hectic lives keep this essential ...

If the only things you remember about your high school chemistry class are white smoke experiments and the periodic table, you’re probably not alone. But it turns out that many of those chemical el...

Granola bars are always a favorite for school lunches or picnic baskets, so we made our own version using a short list of easy-to-find ingredients. The result is a chewy, nutty, slightly sweet trea...

If a day at the spa is the only time you sip infused water, here’s a refreshing spritzer to try at home. Enjoy the aroma of energizing mint, sweet blueberries, and fresh cucumber swirled with Amazi...

Instant oatmeal isn’t the only quick breakfast you can make in the microwave. Our gluten-free banana nut muffin is perfect for a solo meal or afternoon bite. Just mix everything in a mug, and two m...

Obsessed with peanut butter? Then this treat is for you! We take chocolate peanut butter cups to the next level by swirling in strawberry jam—PB’s classic sandwich companion—and the result is a por...

This muffin has everything you’re looking for in a quick breakfast. Easy to make in advance? Check. Wholesome ingredients? You bet. Hemp hearts contain all 20 amino acids, plus protein and magnesiu...

We’re about to make your cookie dough dreams come true—even for gluten-free eaters! Instead of using flour, eggs, butter, and granulated sugar, this recipe combines dates, almond butter, and almond...