Duck Fat Makes Everything Taste Better! Here Are 9 Ways to Use It
FOOD

Duck Fat Makes Everything Taste Better! Here Are 9 Ways to Use It

Gone are the days before refrigeration when foods needed to stay preserved for months at a time. Thank goodness, right? But that doesn’t mean modern cooks can’t take a cue from confit, a French c...

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Aromatherapy 101: The Beginner’s Guide to Getting Started With Essential Oils
LIVING

Aromatherapy 101: The Beginner’s Guide to Getting Started With Essential Oils

Essential oils aren’t new, but they’ve definitely gained some steam in recent years. Plants are throwing these substances at us (I’m not exaggerating—pay attention the next time you walk past...

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Vegetarian Cream of Mushroom Shepherd's Pie Recipe
FOOD

Vegetarian Cream of Mushroom Shepherd's Pie Recipe

What’s the easiest way to give Shepherd’s Pie a meat-free makeover? Swap black lentils in for ground beef, and add organic, gluten-free cream of mushroom for savory, satisfying flavor that’s just ...

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Frozen Yogurt Fig and Nut Bark Recipe
Featured

Frozen Yogurt Fig and Nut Bark Recipe

We reimagined chocolate bark … without the chocolate! Our lightened-up take uses tart, creamy Greek-style yogurt in place of cocoa. We stirred in a little orange marmalade for bright sweetness tha...

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Never Eat a Plain Rice Cake Again—Here Are 4 Satisfying Ways to Transform Them
FOOD

Never Eat a Plain Rice Cake Again—Here Are 4 Satisfying Ways to Transform Them

Rice cakes—usually made with just rice and perhaps a touch of salt—sometimes get misconstrued as bland. But we see their simplicity as an opportunity, because when it comes to toppings, you’re only...

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Nutrition Expert Robb Wolf on Why You Don't Need a 'Healthy' Relationship With Food
HEALTH

Nutrition Expert Robb Wolf on Why You Don't Need a 'Healthy' Relationship With Food

Sometimes folky bits of advice and wisdom just feel right. “What goes up must come down” is a good one. But occasionally, quaint observations that seem accurate at first blush end up not only being...

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Member Stories: For Anna Robertson, Food and Recipes Are About Making Memories
LIVING

Member Stories: For Anna Robertson, Food and Recipes Are About Making Memories

At Thrive Market, we’re working hard to make healthy eating easier and more accessible to everyone—but we know it still takes time, energy, and planning. That’s why we’re so inspired by stories fro...

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These Paleo Protein Bars Curb Hunger With Coconut, Cashews, and Collagen
FOOD

These Paleo Protein Bars Curb Hunger With Coconut, Cashews, and Collagen

Not all snacks are created equal. If you frequently reach less-than-healthy options like crunchy potato chips or sugary candy (tempting, we know!), you’re missing an opportunity to fuel your body w...

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Shredded Coconut Cookie Dough Bars Recipe
FOOD

Shredded Coconut Cookie Dough Bars Recipe

“Every time I serve these someone always asks if they can really eat the raw cookie dough. There are no raw eggs—or eggs at all—in them, so you are good to go. They taste like the real deal thanks...

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Everything You Need to Know About Adaptogens
WELL-BEING

Everything You Need to Know About Adaptogens

Stress is nothing new. Even though our ancestors didn’t have to deal with a constant flow of work emails and social media–fueled feelings of FOMO, they still had plenty of their own challenges (pre...

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Valentine’s Day Fire & Ice Frozen Coffee Recipe
FOOD

Valentine’s Day Fire & Ice Frozen Coffee Recipe

Like Jay-Z and Beyonce, the two stars that make this recipe work are pretty amazing on their own—but even better together. Califia Farms Concentrated Cold Brew Coffee is slow-brewed in cold water ...

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Bookmarked: Our Favorite Food and Health News for the Week of February 8, 2017
LIVING

Bookmarked: Our Favorite Food and Health News for the Week of February 8, 2017

Every week, we share the most interesting, noteworthy, and thought-provoking news in food, health, and wellness. Here’s what we’re reading this week:

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