Kids love these no-fail homemade crackers—which work equally well as a lunchtime treat or after-school snack. The dough is made with garbanzo bean flour, coconut flour, and just a touch of honey, ...

It’s berry season! When sweet, juicy blueberries are overflowing at the market, we can think of nothing better than baking them up in a decadent pie. A trio of gluten-free flours (almond, coconut,...

This summer, we’re betting a bottle (or two) of sparkling rosé might be on the menu for everything from backyard barbecues to picnics in the park. We have an easy way to update your favorite drink...

There’s nothing like a trusty one-pot meal to make weeknight cooking a breeze! For a fresh and easy pasta night, we love the combination of meaty shiitake mushrooms, baby kale, and salty parmesan....

Thanks to everyone who entered our “Spring Into Summer, Thrive Market Style” Pinterest Contest! It was a tough decision but we have our winner!

Grass streaks. Tomato sauce splashes. Mascara smudges. Some stains feel almost impossible to get out. Enter this pre-wash treatment, which you can make in minutes with just two ingredients—detergen...

If you’re ready to change your eating habits and start feeling healthier—you might need just 30 days to do it. At least that’s what Melissa and Dallas Hartwig—founders of Whole30—believe. Dropping ...

It’s burger night, with a twist! Our ocean-inspired patty is filled with chunks of non-GMO salmon meat and spiced with paprika, cumin, and just a touch of cayenne. And since every burger can use a...

Cocktail hour is about to get even sweeter. We’ve reinvented the classic old fashioned with homemade walnut simple syrup. It’s easy to make: you start by toasting walnuts to coax out their nutty f...

Tender, jam-filled cookies make the perfect after-school treat. The dough comes together with three types of gluten-free flour—almond, coconut, and tapioca—and is then wrapped around a sweet purée...

Revolutionizing the way the world eats might sound like a lofty goal, but Nutiva is up for the challenge. Founded in 1999, it curates some of the world’s most wholesome, plant-based organic foods l...

There’s nothing sweeter than biting into a juicy strawberry on a warm summer day, but we have an idea to make this fruit extra special. Our savory twist starts with a classic Italian combo—strawbe...