Editor’s Picks: The Products Our AAPI Employee Resource Group Can’t Live Without
As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample freely at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our employees are loving. In honor of AAPI Heritage Month, we ...
Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...
Talking Biodynamic Farming (and Perfect Pork Chops) with Molly Chester of Apricot Lane Farms
Molly Chester is a farmer—a real-deal farmer, with 234 acres and the pigs to prove it—but like many people, she started out with just a tiny apartment and a tomato plant. Chester is a traditional foods chef and the co-founder of Apricot Lane Farms, the center of the 2018 documentary “The Biggest Little Farm“. In ...
Lightened-Up, Oven-Baked Chickpea Falafel Recipe
These lightened-up chickpea patties get started on the stovetop and finished in the oven, giving them the crunchy outer layer usually achieved with deep-frying, only with less mess. They’re wonderfully addictive on their own or as the main component of a simple pita sandwich, with parsley, cucumbers, cabbage, and yogurt sauce. Chickpea Falafel Recipe Ingredients: ...
But Are You Thriving? Episode 5 Recap: Connecting to Your Inner Wisdom with Byron Katie
Many people would say that to really thrive, you have to do the work. But what, really, is “the work”? For Byron Katie, her practice—known as The Work—is a way of looking inward to solve difficult problems and find joy in your life. With both The Work and her book, Loving What Is, Katie encourages ...
Ceremonial vs. Culinary Matcha
The process of preparing a cup of matcha is ritualistic: You scoop a bit of the rich, green powder out with a spoon, sift it through a sieve to remove any clumps, allowing a dusting to gently fall into your bowl. Next, you gently pour in hot—but not quite boiling—water from a tea kettle, before ...
Craving Something Salty? Try These Healthier Potato Chip Alternatives
Potato chips are, for many people, the quintessential snack: They’re delightfully crunchy, satisfyingly salty, and the perfect vessel for dipping. Often, though, potato chips aren’t particularly healthy—with trans fats from deep frying and high levels of sodium, traditional potato chip brands don’t fit in with most people’s health goals. Much like alternative milks or alternative ...
Meet a FoodCorps Service Member Empowering a New Generation of Environmental Stewards
Bridgette Byrd grew up in the kitchen. Her father, a self-taught professional chef, did the cooking at home, and most nights Byrd was right there beside him, observing his skilled use of tools and expert food preparation techniques. But more than anything, “I loved being able to look at his passion for the work that ...
Thrive Market is Now Climate Neutral Certified!
We’ve got some *big* news to share! Thrive Market is now Climate Neutral Certified, a major sustainability milestone that we’ve been working toward for the past few years. Read on to learn more about what this prestigious certification means for our business (and for you, our members). What is Climate Neutral Certified? The Climate Neutral ...
This Easy Coconut-Grapefruit Ceviche Tastes Like Summer
An excellent ceviche tastes like a celebration of summer: bright, delicate, and most of all fresh. Flash-frozen at peak freshness, our seafood is the centerpiece in our ode to summer ceviche. To complement the hiqh-quality fish, we amp up the aromatics with citrus zest, layer in multiple forms of acid, and splash in a bit ...
Cottage Cheese is Back—Here’s How to Eat It
When you think about cottage cheese, what comes to mind? For some, it may read as a ‘90s fad diet food; for others, it’s a culturally significant staple snack. This savory, slightly tart dairy product is certainly unique: made from curdled milk, it has a texture unlike just about any other food. And while it ...
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