Certified Organic

Products bearing the Certified Organic label have been grown, produced, inspected, and deemed compliant with the standards of the National Organic Program, which is overseen by the US Department of Agriculture (USDA). Generally, these standards include growing food without conventional pesticides, synthetic fertilizers, bioengineering, or ionizing radiation. To qualify as organic, meat and dairy products (including eggs) must come from animals that haven’t been treated with antibiotics or growth hormones. Food production should rely on renewable resources and emphasize water and soil conservation.

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