For those with gluten sensitivities, the Certified Gluten-Free label aligns with the FDA's standards of offering products with less than 20 ppm of gluten.
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Looking for gluten-free goods? Take it one step further with the Certified Gluten-Free label, which indicates that a manufacturer has abided by quality assessments and taken measures to ensure its products meet strict standards to be considered gluten-free.
The Certified Gluten-Free label is regulated by the Gluten-Free Certification Organization, and requires products contain less than 10 ppm of gluten, which is stricter than the FDA’s limit of less than 20 ppm. Regulations require a brand to make its products in completely gluten-free facilities or dedicated production runs that minimize cross-contamination. Brands must also conduct regular tests and renew their certification annually.
For those with severe gluten sensitivity or celiac disease, the Certified Gluten-Free label means extra measures have been taken to ensure product purity.
Gluten is a protein that naturally occurs in many grains (think wheat, rye, and barley) when two molecules—glutenin and gliadin—form a bond. But for those with sensitive tummies, gluten can be a big no-no. Going gluten-free means sticking to naturally gluten-free foods like veggies, fruit, and lean protein, plus a selection of gluten-free or certified gluten-free products to keep on hand.
We stock lots of popular certified gluten-free brands, and these are some of the Thrive Market member favorites.
This tried-and-true brand favorite makes everything from crackers to pancakes, and even cake mixes and creamy frosting! When you’re looking for certified gluten-free pantry staples, you can’t miss Simple Mills.
These flavorful snacks are made with a blend of almond flour, sunflower seeds, flax seeds, plus hearty Tuscan flavor like basil and sun-dried tomatoes. They’re the perfect addition to school lunches or veggie platters lined with creamy dips.
After experiencing debilitating autoimmune conditions as a kid, Siete founder Veronica Garza went grain-free and transformed her health in the process. She started the chip company as a family business in South Texas with a mission to make gluten-free options everyone can enjoy.
Is it possible to make a nacho cheese chip without dairy? Siete says yes! The classic flavor is achieved by using nutritional yeast powder along with tomato, toasted onion, and serrano pepper for an extra kick.
Otto’s is known for its cassava flour, a grain-free flour alternative that can often be used as a 1:1 sub in your favorite baked goods. It’s also a perfect addition to savory recipes like breaded chicken, sauces, and gravy.
Another flour alternative, cassava flour is gluten-free, grain-free, and nut-free, all with a similar taste and texture to wheat flour. It’s made from yuca, a root vegetable that’s dried and ground to the perfect texture.
For more certified gluten-free tips, products, and more, check out the blog.
Even GF pros can fall into recipe ruts, right? That’s why we put together this handy guide to freshen up your diet with must-follow bloggers, tasty ideas for every meal, plus our top brands.
Gluten-free dieting may be the latest craze but it actually started as a way to treat Celiac disease. Here's everything you need to know about the disorder.
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