If you haven’t taken a look at our freezer section lately, you’re definitely missing out. From dairy-free ice cream to family-size entrees, today’s frozen offerings are total upgrades from lackluster microwave dinners. Keep reading for a tour of our favorite picks that Thrive Market members can’t get enough of.  
Why Choose Frozen Food
When you think of your freezer as a trusty resource, it really changes your meal planning game—here’s why. 

Eat healthy. Like everything we sell, our frozen foods are always non-GMO, organic whenever possible, and free from artificial preservatives and added fillers. And not only do frozen fruits and vegetables remove prep work (talk about a time saver!), but they’re just as good for you as their fresh counterparts.
Reduce food waste. A study conducted at The College of William & Mary found that the average American consumer spends $1,300 a year on food that goes to waste. Save your money and shop frozen, which lets you portion out what you need and preserve the rest for future meals. 
Support your diet. Whether you’re focused on keto, powering up with paleo, going gluten-free, or nixing dairy, there’s a frozen option for everyone’s lifestyle. 
Top Frozen Food Brands
Here are three of our freezer section MVPs.  
Cascadian Farm
Founded in Washington state in the 1970s, Cascadian Farm freezes their organic fruits and vegetables soon after harvest, a process that retains maximum nutrients by deactivating natural enzymes.  
Amy’s Kitchen
Founded in Northern California, Amy’s Kitchen has been offering healthy vegetarian foods for more than 30 years. Its frozen line burritos, pizzas, and bowls are made with organic ingredients for a tasty spin on your family’s favorites.  
Cappello’s
A pair of friends founded Cappello’s to set a new frozen food standard. Its pastas, crusts, pizzas, and cookie doughs are anchored by almond flour and other gluten-free ingredients—and everything is totally craveable.   
Healthiest Frozen Food
Stashing healthy options in the freezer is an easy way to cover your family’s nutritional bases.  
Cascadian Farm Organic Peas and Carrots
This classic veggie combo is on the table in minutes—no need to peel carrots or shuck peas. Stir them into rice pilaf or risotto, stir with butter and a bit of salt for a simple side, or purée them for infants to enjoy.  
Cappello’s Gluten-Free Fettuccine
Enjoy 5g of protein per serving of Cappello’s tender fettuccine that cooks in just 90 seconds. The noodles are made with almond and tapioca flours, and are the perfect canvas for your favorite sauces.  
Amy’s Breakfast Tofu Scramble
Start your morning with Amy’s tofu scramble made with eggs, organic spinach, carrots, mushrooms, and hash brown potatoes—20 grams of protein will keep you full until lunch. 
Tips and Recipes for Using Frozen Food
Our blog has plenty of ideas for using up your stash of frozen food and making the most of every meal.  
Why You Should Rethink Frozen Food
We’re breaking down three reasons you should rethink the frozen food aisle and highlighting some of our most popular picks.  
How to Cook Salmon From Frozen
No time to thaw? No problem. Chef Megan Mitchell has two flavorful ways to cook salmon straight from frozen: Apricot and Ginger Baked Salmon and Maple Mustard Baked Salmon.  
Tips for Cooking Scallops
With fresh seafood in the freezer, a healthy meal is never far behind. Scallops are low in fat, high in protein, and a good source of vitamins such as selenium and iron, making them a smart choice for a range of diets, including paleo and keto.

<p>If you haven’t taken a look at our freezer section lately, you’re definitely missing out. From dairy-free ice cream to family-size entrees, today’s frozen offerings are total upgrades from lackluster microwave dinners. Keep reading for a tour of our favorite picks that <a href="https://thrivemarket.com"target="_blank">Thrive Market</a> members can’t get enough of.</p>  
<h2>Why Choose Frozen Food</h2>
<p>When you think of your freezer as a trusty resource, it really changes your meal planning game—here’s why.</p><br><ul> 

<li><strong>Eat healthy.</strong> Like everything we sell, our frozen foods are always non-GMO, organic whenever possible, and free from artificial preservatives and added fillers. And not only do frozen fruits and vegetables remove prep work (talk about a time saver!), but they’re just as good for you as their fresh counterparts.</li>
<li><strong>Reduce food waste.</strong> A <a href="https://www.wm.edu/news/stories/2020/study-calculates-true-cost-of-food-waste-in-america.php"target="_blank">study</a> conducted at The College of William & Mary found that the average American consumer spends $1,300 a year on food that goes to waste. Save your money and shop frozen, which lets you portion out what you need and preserve the rest for future meals.</li> 
<li><strong>Support your diet.</strong> Whether you’re focused on keto, powering up with paleo, going gluten-free, or nixing dairy, there’s a frozen option for everyone’s lifestyle.</li></ul> 
<h2>Top Frozen Food Brands</h2>
<p>Here are three of our freezer section MVPs.</p>  
<h3>Cascadian Farm</h3>
<p>Founded in Washington state in the 1970s, <a href="https://thrivemarket.com/brand/cascadian-farm"target="_blank">Cascadian Farm</a> freezes their organic fruits and vegetables soon after harvest, a process that <a href="https://extension.umn.edu/preserving-and-preparing/science-freezing-foods"target="_blank">retains maximum nutrients</a> by deactivating natural enzymes.</p>  
<h3>Amy’s Kitchen</h3>
<p>Founded in Northern California, <a href="https://thrivemarket.com/brand/amys"target="_blank">Amy’s Kitchen</a> has been offering healthy vegetarian foods for more than 30 years. Its frozen line burritos, pizzas, and bowls are made with organic ingredients for a tasty spin on your family’s favorites.</p>  
<h3>Cappello’s</h3>
<p>A pair of friends founded <a href="https://thrivemarket.com/brand/cappellos"target="_blank">Cappello’s</a> to set a new frozen food standard. Its pastas, crusts, pizzas, and cookie doughs are anchored by almond flour and other gluten-free ingredients—and everything is totally craveable.</p>   
<h2>Healthiest Frozen Food</h2>
<p>Stashing healthy options in the freezer is an easy way to cover your family’s nutritional bases.</p>  
<h3>Cascadian Farm Organic Peas and Carrots</h3>
<p><a href="https://thrivemarket.com/p/cascadian-farm-organic-peas-carrots"target="_blank">This classic veggie combo</a> is on the table in minutes—no need to peel carrots or shuck peas. Stir them into rice pilaf or risotto, stir with butter and a bit of salt for a simple side, or purée them for infants to enjoy.</p>  
<h3>Cappello’s Gluten-Free Fettuccine</h3>
<p>Enjoy 5g of protein per serving of <a href="https://thrivemarket.com/p/cappellos-gluten-free-fettuccine"target="_blank">Cappello’s tender fettuccine</a> that cooks in just 90 seconds. The noodles are made with almond and tapioca flours, and are the perfect canvas for your favorite sauces.</p>  
<h3>Amy’s Breakfast Tofu Scramble</h3>
<p>Start your morning with <a href="https://thrivemarket.com/p/amys-breakfast-tofu-scramble"target="_blank">Amy’s tofu scramble</a> made with eggs, organic spinach, carrots, mushrooms, and hash brown potatoes—20 grams of protein will keep you full until lunch.</p> 
<h2>Tips and Recipes for Using Frozen Food</h2>
<p>Our blog has plenty of ideas for using up your stash of frozen food and making the most of every meal.</p>  
<h3>Why You Should Rethink Frozen Food</h3>
<p>We’re breaking down <a href="https://thrivemarket.com/blog/what-makes-the-best-frozen-food"target="_blank">three reasons</a> you should rethink the frozen food aisle and highlighting some of our most popular picks.</p>  
<h3>How to Cook Salmon From Frozen</h3>
<p>No time to thaw? No problem. Chef Megan Mitchell has <a href="https://thrivemarket.com/blog/video-easy-salmon-recipes"target="_blank">two flavorful ways to cook salmon</a> straight from frozen: Apricot and Ginger Baked Salmon and Maple Mustard Baked Salmon.</p>  
<h3>Tips for Cooking Scallops</h3>
<p>With fresh seafood in the freezer, a healthy meal is never far behind. <a href="https://thrivemarket.com/blog/how-to-cook-scallops"target="_blank">Scallops</a> are low in fat, high in protein, and a good source of vitamins such as selenium and iron, making them a smart choice for a range of diets, including paleo and keto.</p> 

Buy frozen food online at Thrive Market. Save time and money, and get the best healthy groceries delivered. Free shipping on most orders!

Buy Frozen Food Online

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