Craving pasta? You’ve come to the right place. Pasta is a high-carb food that’s usually made from wheat flour. If you’re gluten-free, however, you can enjoy brown rice pasta, lentil pasta, quinoa pasta, and more. Pasta, of course, is the prototypical ingredient in Italian cuisine. Nearly everything is served with pasta! There are hundreds of pasta varieties, with spaghetti, penne, macaroni, and fettuccine among the most common. With a few exceptions, most pasta is vegan-friendly. And yes: at Thrive Market, we have dozens of gluten-free pasta options, from gluten-free spaghetti to gluten-free pasta shells. Plus, we offer tons of organic pastas with no chemicals, preservatives, or artificial flavors. Bon appetit!
Types of Pasta
There are simply too many pasta shapes to list here so take a look at this curated selection:Spaghetti: means “little strings” in Italian
Rotini: spiral pasta
Fettucini: thick ribbon noodles
Conchiglie: commonly known as shells
Farfalle: bow ties or butterfly-shaped pasta
Lasagna: pasta sheets used to make the popular lasagne dish (note the different spelling)
Top Pasta Brands
When pasta night rolls around, you’ll want these brands in your pantry.
At Thrive Market, we do pasta like we do everything else: all-natural with no GMOs. Come join thousands of happy members today.
If you’re looking for top-notch gluten-free pasta and pasta sauce, Jovial is your brand.
Bionaturae uses organic ingredients like rice flour and potato starch to make a wide range of gluten-free pastas. Don’t worry: the brand never sacrifices taste.
Best Gluten-Free Pasta
Those with gluten sensitivity or celiac disease, take note. These products will help your tummy stay happy.
Thrive Market Organic Chickpea Shells
Jovial Organic Brown Rice Fusilli
Some gluten-free pastas just don’t taste right. Not this one. This traditional fusilli was crafted in Italy using time-honored methods. Enjoy.
Tinkyada Organic Brown Rice Pasta - Penne
Wheat free, gluten-free, and 100% organic—this brown rice penne is your new best bud for lunch and dinner.
If you’re an “organic-only” kind of person, you’ve come to the right pasta shop.
Bionaturae Organic Pappardelle Egg Pasta
Light some candles, because these traditionally-crafted egg noodles will turn your kitchen into your new favorite Italian restaurant.
Montebello Organic Farfalle
Bow ties are fun! These are made with organic durum wheat semolina, not the refined flour you find in most supermarket pastas.
Lentil flour makes for protein-rich, gluten-free pastas. Try these:
Cybele's Free to Eat Superfood Purple Rotini Pasta
Made with beets, carrots, and sweet potato—and with 14 grams of protein per serving—this red lentil pasta will fill you up right.
Tolerant Organic Green Lentil Elbow Macaroni
Grab a few ingredients and whip up some gluten-free mac n’ cheese with this green lentil pasta.
Why go out when you can make delicious pasta at home? Here are a few ideas:
Red Wine Gluten-Free Pasta
Grab a bottle of red wine—not for drinking—but to make this gluten-free spaghetti dish! Big points for presentation and creativity with this recipe.
Superfood Pesto Noodles Recipe
Pesto fan? Just add a scoop of chlorella powder to serve up these superfood, pesto-infused noodles.
Creamy, Cheesy Carbonara Recipe
A proper carbonara hits all three C’s: cheesy, creamy, and carby! Go ahead, enjoy your cheat meal.