Certified Kosher

Kosher most commonly refers to specific foods and preparations for people following Jewish dietary law. Generally, these guidelines include consumption restrictions on the meat, milk, and eggs of specific species, detailed slaughtering and processing procedures, and the strict separation of meat and dairy. The Certified Kosher seal indicates that a rabbi or kashrut supervising agency has inspected and confirms that the product—including all ingredients, preparations, and utensils and equipment used—comply with kosher food laws.

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