Baking can be a whole lot more natural.
Chatfield's is dedicated to the idea that all-natural products make for the best baked goods, and it provides those ingredients in droves so you can feel better about everything you make.
The History of Chatfield's
For the past few decades, Chatfield's has pushed to offer natural ingredients for baking without compromising on taste.
From chocolate chips to organic sugar, everything you use from the company will be both high quality and non-artificial: Every bite will be naturally delicious.
Chatfield's Company Mission
Many people may shy away from natural baking ingredients because they can compromise on flavor, but that's just not the case with Chatfield's.
The company is dedicated to getting the purest and most wholesome natural flavors out of every ingredient so that, no matter what you bake at home, it meets your needs. Whether you only make cookies occasionally or you're a seasoned bread baker, Chatfield's has what you need - with the added promise of an all-natural focus.
Benefits of Chatfield's
Because Chatfield's is all about combining purity and quality, you know that everything you bake with its products carries with it a number of benefits, including:
- Certified vegan and kosher
- Gluten-, caffeine-, and sugar-free
Top Chatfield's Products
If you want to start baking with better, more natural products, Chatfield's has a range of solutions for you. At Thrive Market, we're proud to offer the following:
Chatfield's Carob Powder
For people who can't have chocolate or cocoa - or maybe just want to mix things up a little bit - using this carob powder is the perfect substitute. You can use it to make brownies or as a mix-in with some nice, hot coffee - and you'll be able to rest assured that you're getting the best natural flavors possible.
Master Baking The Natural Way
Baking is a fine art in many ways, but it doesn't necessarily lend itself to better eating. With that in mind, we have a few ideas that can help make that process easier and more accessible, especially for those who don't have a lot of baking experience of their own yet.
Bake an All-Natural Cake
Baking a cake can be difficult for the uninitiated, and that's often true even if you're using pre-packaged artificial ingredients. If you're trying to keep it natural, it can be even more complicated - right up until you check out our helpful guide to baking better with natural products.
Baking with a Solution to Gluten Intolerance
One of the big problems with many baked goods is that they call for flour - and that often means people with a gluten intolerance can't enjoy your cookies, cakes, breads, and brownies. We have a great solution: Flour made with coconut, rather than grains, delivers all the performance of traditional flour with none of the gluten-related concerns.
A Baking Tip from the Professionals
If you're new to the baking game, you probably have a lot of questions about everything to do with the process. One of them is often what to do with all the extra butter you bought, but we have a great chef-recommended solution to that problem on our blog.
A Recipe to Get You on Your Way
Once you have a little more comfort and familiarity with natural cooking, we have the perfect recipe for you to start your journey into the wonderful world of advanced baking. This gluten-free chocolate chip cookie recipe will be a hit with every member of your family.