Fini

Extraordinary Balsamic Vinegar aged in wooden barrels for exceptional flavor.It was 1912 when Mr. Telesforo Fini founded the Gourmet Store in the hearth of Modena, that made his name and his products famous not only in Italy but around the world. His store in fact, quickly gained the palate of the “Modenese” Gourmet Lovers and it became his launching ramp for FINI Restaurant, still today one of the most recognized Restaurants in Italy.FINI in fact, is one of the first producers of Balsamic Vinegar of Modena and one of the co-founders of the Balsamic Vinegar of Modena Consortium. In FINI’s attic there are, still today, barrels dating the 18th Century, making our “acetaia” (vinegar factory) one of the oldest of the industry.FINI Brand today is appreciated in all the world, where it is known – as in 1912 – as synonymous of Premium Brand in the high specialty food industry. Now, like then, our barrel aged product is used in every batch and thanks to it FINI became a Named-Brand for quality Balsamic Vinegar of Modena. Our experience and passion allowed us to achieve the Product Certification for the analytical and sensorial analysis of FINI Balsamic Vinegar of Modena.FINI produces this special, extraordinary Balsamic Vinegar in the hearth of Modena, Italy. The best grape must is patiently aged in wooden barrels of different types of woods (cherry, chestnut, oak, juniper, ash and mulberry) to obtain the exceptional FINI Balsamic Vinegar of Modena, unique and inimitable with its many refined varieties. Our passion and experience allowed us to obtain the Product Certification for the analytical and sensorial analysis of Balsamic Vinegar of Modena. FINI quality is now guaranteed also by the adhering of the company to the severe classification system of AIB, the Balsamic Tasters' Association. See More

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