What makes us "fish people"? For starters, we obviously love seafood. That’s why we only harvest ten sustainable species, helping to ensure those fish will be around for generations to come. We also know the names of the people who catch that seafood. To us, there’s nothing more important than supporting coastal communities. They are the foundation of our business, and we understand our success is directly connected to a healthy community working together. That includes local fisherman and family-owned farms, as well as small businesses and loyal, long-standing customers. So we don’t just talk the talk, we walk the walk. That’s what makes us Fishpeople: loving fish and having legs.We’ll brave the icy North Pacific, you brave the warmth of your kitchen. Now all you have to do for premium seafood is heat up one of our pouches for a few minutes and grab a fork (or a spoon – you make the call). With Fishpeople soups and bisques, there’s no prep, no cleanup, and no reason to break the bank for a meal packed with real, high-quality fish, and real seafood flavor.