Lavazza

Our passion for coffee, its culture and processing Every year Lavazza selects the best coffees from plantations all over the world in order to create our specialised blends – for the moka pot, with which we brew our breakfast coffee; the espresso we drink at the bar after lunch; and the cappuccino from the vending machine, for our coffee break at work. The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body. See More

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Bye-Bye, Sugar! Make Room in Your Pantry for These Organic Sweeteners
FOOD

Bye-Bye, Sugar! Make Room in Your Pantry for These Organic Sweeteners

The alternative sweeteners space can be confusing, but it stems from a very clear problem: many of us eat way too much refined sugar. So what’s the best option if you’re trying to ditch the stuff f...

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The 5 Key Components of the Ultimate Cheese and Charcuterie Board
FOOD

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

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Olive Oil Chocolate Chip Cookies Recipe
FOOD

Olive Oil Chocolate Chip Cookies Recipe

We're always looking for new ways to enjoy chocolate chip cookies. Is any dessert more universally satisfying? Past variations have included milk-and-cookie shots and this skillet cookie—but right...

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