Gluten, milk, egg, peanut, and tree nut free cookies made with the very best allergen control methods.
When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy's cookies are gluten free and made without milk, eggs, peanuts, or tree nuts such as almonds and hazelnuts, but you'd never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet.
Start eating what you’ve been missing.
What makes Lucy's cookies so different?
Every crispy, crunchy, delicious Lucy’s cookie has a light airy texture people love. Read what people are saying
Lucy’s cookies are made in a dedicated bakery where we use the best available testing methods to exclude specific allergens: gluten, milk, eggs, peanuts, and tree nuts such as almonds and hazelnuts.
Dr. Lucy Gibney.
As an M.D. and mother of a child with severe food allergies, Dr. Lucy Gibney brings understanding and a first-hand knowledge of the importance of strict quality standards and how to achieve them. With clear ingredient and allergen information on our packaging and careful selection of all raw materials, we employ the very best methods for quality control.
Dear Valued Customer,
All our products are made in a dedicated bakery where we incorporate three key standards you and your family can count on:
We only buy raw materials from carefully selected producers, thus reducing or eliminating the chance for allergen contact before we use the ingredients.
We use the best available methods to ensure there are no detectable allergens from our testing list: gluten, milk, eggs, peanuts, and tree nuts such as almonds and hazelnuts.
We don’t allow any of these items into our bakery. In fact, peanuts and tree nuts aren’t even allowed in our building!
Our Quality Assurance Program provides delicious treats for you and your family while doing everything we can to safeguard you from these specific allergens: gluten, milk, eggs, peanuts, and tree nuts such as almonds and hazelnuts.
As an M.D. and mother of a child with severe food allergies, I understand the necessity for strict quality standards and how to achieve them. Every Lucy’s cookie is made with you in mind.
Lucy Gibney, MD