Having food allergies can limit your options when it comes to treating yourself to your favorite foods. Lucy’s is a solution to this problem - the brand’s scrumptious cookies are made with common dietary restrictions in mind and are fit for anyone, whether they have allergies or not.
History of Lucy’s
As an M.D., Dr. Lucy Gibney is no stranger to medical research. But when she discovered that her child suffered from severe food allergies, she had to experiment in an environment wholly unlike the laboratories she was used to: her kitchen. Wanting to accommodate her child’s dietary restrictions while still allowing them to enjoy tasty foods, Lucy went to work developing her own recipe for cookies that accommodated many different dietary restrictions. While initially meant simply as a treat for her child to enjoy, this endeavor has resulted in a successful company that offers delicious alternatives to regular cookies that anyone can enjoy.
Lucy’s Company Mission
Lucy’s offers products that allow those with dietary restrictions to “start eating what (they’ve) been missing.” Dr. Gibney believes that suffering from allergies should not mean that you have to sacrifice enjoyable foods simply to get through the day. To that end, Lucy’s provides tasty cookies that can be enjoyed no matter how exclusionary your diet is. The company uses only the highest-quality sources for their ingredients and uses rigorous quality control practices to ensure that you are getting an allergen-free experience.
Benefits of Lucy’s
Lucy’s cookies are free of gluten, milk, eggs, peanuts and tree nuts such as almonds and hazelnuts, making them compatible with all but the most exclusionary diets and allergies. Don’t worry: The cookies taste just as great as ones made with these ingredients. Each cookie has a light airy texture that makes chewing an enjoyable experience. Not only can you count on Lucy’s products tasting great, but you can also rest easy knowing that their cookies undergo a thorough quality control process to ensure no detectable allergens are found in the foods. Products are made in the company’s own state-of-the-art bakery, using raw materials selected for their distinct quality.
Top Lucy’s Products
Lucy’s makes cookies made for people with food allergies in mind.
Lucy's Gluten-Free Chocolate Chip Cookies
Lucy's Gluten-Free Chocolate Chip Cookies are an allergen-free take on a classic sweet. Lucy’s chocolate chips are made without milk and have no history of cross-contact with peanuts or tree nuts, and the effort it took to source these reflects in all aspects of the finished product. These gluten-free, allergen-free and kosher cookies will quickly become a favorite of you and your family.
Lucy's Snack ’N Go Gluten-Free Chocolate Chip Cookies
Lucy's Snack ’N Go Gluten-Free Chocolate Chip Cookies have all the great taste of Lucy’s cookies in a portable package! These little packs are great snacks for a road trip or picnic. Organic cane sugar gives these snacks a remarkable sweetness that can put a smile on your face after even the longest of days. Each box contains six snack packs, and each pack contains three mini chocolate chip cookies.
Living with Restrictive Diets: Trends for You
Lucy’s makes chocolate chip cookies that are compatible with common dietary restrictions. See these blog posts for further inspiration.
Could You Have A Food Allergy?
Suspicious of the reactions you get from certain foods and worried that you might have an undiagnosed food allergy? See this blog post for a rundown on common food allergies.
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