As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get that perfect al dente texture. It’s those little touches that make this brand truly special. But what’s even more surprising about Montebello pastas is that they’re all crafted with just one star ingredient: Italian organic durum wheat (combined with spring water), which is grown onsite at the facility where the pasta is produced. If you’re passionate about pasta, you’ll want to get to know Montebello.
Montebello Company Mission
Old-world preparation techniques and a simple dough of just two ingredients—spring water and organically grown semolina—are at the heart of every product Montebello puts out. The company is dedicated to making authentic-tasting pastas, all handcrafted by skilled Italian artisans, accessible to food lovers and home cooks everywhere.
Benefits of Montebello
Every Montebello product is produced in Italy's Marche region in a facility with a storied past—an abandoned monastery that was built back in 1388. The pastas, crafted using only the finest Italian organic durum wheat grown on the surrounding hills, come with the following benefits:
- Certified Organic
- 7 grams of protein per serving
- Low in fat and free of salt
- Made with only one two ingredients
Top Montebello Products
Step up your pasta game with these Montebello must-haves.
Thanks to an extended drying time, these tender tubes come out perfectly al dente every time and stand up well to just about any sauce. Try them in baked ziti, chicken alfredo bakes, and pasta salads.
We have serious amore when it comes to spaghetti, which is why these quality noodles—which won’t clump together in the pot—hit the spot. Pair them with your favorite meatball recipe the next time you host an Italian feast.
Long, flat, and ribbon-like, tagliatelle is similar to fettuccine and holds sauce beautifully thanks to its porous texture. Whip up a batch and top with a creamy sauce—we recommend a simple alfredo, mushroom and bacon, or parmesan and asparagus.
Recipes With Montebello
These Montebello pasta recipes are molto bene.
Looking for the perfect weeknight dish? Top spaghetti with a rich, luscious sauce of parmesan cheese, egg yolks, salty pancetta, and lots of good-quality olive oil for a indulgent, comforting meal.
If you’re a fan of mushrooms, you’ll love this spaghetti, which incorporates savory cremini creminis cooked in buttery ghee and chopped fresh rosemary, all topped off with a decadent poached egg.
This fig and goat cheese pasta totally won us over thanks to a winning combination of fresh figs, creamy goat cheese, bright herbs like tarragon, parsley, and chives. Chopped walnuts add a little extra texture, too.
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