Omnivore Salt

Omnivore was founded by Angelo Garro at the end of 2013, thanks to the enthusiastic support of thousands of Kickstarter contributors and the San Francisco food community. Known for his role in Michael Pollan’s book “The Omnivore’s Dilemma”, Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon. While foraging as a child in Sicily, he learned the wonder of herbs like the wild fennel that grew around his childhood home, and spices like the chili peppers his grandmother hung to dry in her kitchen—when mixed with salt, they give character to any food and make cooking simple. This inspired the launch of our first product Omnivore Salt, a spiced salt blend defined by Alice Waters as “indispensable”, and drew us to experiment with new salt blends (Limone), hot sauces (Vulcano) and condiments (Sicilia). Our salt blends are made using only 100% organic, GMO FREE, OU Kosher, SQF and HACCP Certified herbs and spices. More than 50% of our suppliers participate in the Fair Trade Certified program and our salt is pure—NO flowing agents, minerals or anti-cacking agents are added. See More

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