Sea Tangle Noodle Company
For nearly two decades the Sea Tangle Noodle Company has been committed to making high-quality noodles from kelp and other natural ingredients sourced from the Pacific Ocean off the coast of California.
All-natural, these kelp noodles are fat- and gluten-free, and are far lower in carbs and calories than many other noodles. As the Sea Tangle Noodle Company grows, it continues to offer the same quality of products as it did when it started out making small-batch orders for nearby health food stores 20 years ago.
From salads and stir-frys to soups and more, you'll love the versatility that the all-natural offerings from Sea Tangle Noodle Company provide.
The History of Sea Tangle Noodle Company
Founded in San Diego, California, in 2001, this family-owned business was the first of its kind to produce kelp noodles. While the noodles were initially available only in and around California, they are now available the world over; from the U.S. and Canada to Europe and Australia.
The Sea Tangle Noodle Company is committed to giving you wholesome, high-quality foods for diverse use in your kitchen or restaurant.
Sea Tangle Noodle Company Mission
The Sea Tangle Noodle Company is committed to giving health-conscious eaters a number of new and exciting alternative food options that meet their various dietary needs - and leave them feeling good.
With testing standards to ensure there are no heavy metals or other problems with these sea vegetables, customers can rest assured they're eating only healthful, nutritious noodles, any time they open a package.
Benefits of Sea Tangle Noodle Company
As the name implies, kelp noodles from the Sea Tangle Noodle Company are made using the common sea vegetable kelp, plus a salt extracted from brown seaweed (known as sodium alginate) and water - that's it.
These noodles are rich in minerals including iodine, which helps control your metabolism and other functions. In addition, they are easy to prepare (no cooking needed!) and provide a unique texture to any dish. Kelp noodles are also low in carbs and calories, and totally gluten-free.
For more on kelp noodles, recipes, information on the differences between them and soba noodles, and more, check out our blog on the subject.
Top Sea Tangle Noodle Company Products
The No. 1 selling products made by the Sea Tangle Noodle Company are kelp noodles, which are used in numerous traditional Asian cuisines, most notably Korean dishes.
These noodles are packed with iron, calcium, dietary fiber, iodine and Vitamin K - critical important for blood clotting and bone health.
Thrive Market also offers the Sea Tangle Noodle Company's mixed sea vegetables.
Healthy Noodle Recipes and Cooking Tips
There are many recipes in which you could use kelp noodles as a healthy alternative to traditional pastas, rice noodles and so on. Give them a try in the following dishes:
Korean Kelp Noodle Stir Fry
A little bit of kelp noodle goes a long way in this traditional Korean japchae stir fry, which is designed to be lower in carbs and calories than a traditional offering made with rice noodles.
Best of all, it's versatile and easy to make - you can serve it either hot or cold and it should only take you about 20 minutes to make.
Tempeh and Vegetable Stir Fry
With organic tempeh and some of your favorite veggies, plus kelp noodles from the Sea Tangle Noodle Company, you can make a delicious, hot Asian-inspired stir fry that serves four in about half an hour.