The Greater Knead
We started out on our bageling journey in 2012 as Sweet Note, when our Founder and CEO’s family members were diagnosed with Celiac Disease. Initially, it was about recreating an authentic New York Style bagel to be gluten-free. As time went on, we learned more about the startling statistics about the amount of products that contained food allergens, and the lack of options for individuals and families. Even more startling were the FDA labeling guidelines about manufacturing facilities and listing (or not listing) what allergens they may use in the facility. Taking that knowledge, and wanting to create products that almost anyone could enjoy, we decided to remove the Top 12 common allergens from all products! That means we are free from wheat (gluten), peanuts, tree nuts, dairy, soy, egg, fish, shellfish, corn, sesame, and mustard. Additionally we are oat free as well, since we are aware of the cross-reactivity it can trigger in some individuals. We manufacture all of our products, and that ensures that we have total allergen control in our facility. We wanted to build a company that would take into account your needs, as a part of a greater whole. That is why we rebranded as The Greater Knead, and we rest assure that you can EAT CONFIDENTLY with us.