Tolerant

Hello my name is Tom Friedmann, as a "FOODIE", my wife Ellie and I have always been on the lookout for healthy, new innovative ways to eat. Since my retirement, I’ve been looking for something in the food business to occupy my time, as well help mankind survive old age by eating healthy and disease-free. Hence the journey​ began. In 2005 I spent three weeks at Hippocrates Health Institute in West Palm Beach, Florida where I learnt how to become green, raw, and nutritarian. It was through this journey that my wife and I discovered that meat was not necessary for great health and that it could be replaced by legumes, which are lentils, beans, garbanzos, and peas. See More

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Certifications & Awards
  1. Certified Gluten-Free (7)
  2. Certified Kosher (7)
  3. Certified Organic (7)
  4. Certified Vegan (7)
  5. Non-GMO Project Verified (7)
Diets
  1. Gluten-Free (7)
  2. Organic (7)
  3. Raw (7)
  4. Vegan (7)
  5. Vegetarian (7)
Environmental and Social
  1. Family-Owned Business (7)
  2. Made in USA (7)
  3. Recyclable (7)
Health & Ingredients
  1. Cholesterol Free (7)
  2. High Fiber (7)
  3. High in Protein (7)
  4. Low Fat (7)
  5. Low Glycemic (7)
  6. Low Sodium (7)
  7. Nut Free (7)
  8. Vegetarian (7)
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Featured on Thrive Market

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