Tolerant

Hello my name is Tom Friedmann, as a "FOODIE", my wife Ellie and I have always been on the lookout for healthy, new innovative ways to eat. Since my retirement, I’ve been looking for something in the food business to occupy my time, as well help mankind survive old age by eating healthy and disease-free. Hence the journey​ began. In 2005 I spent three weeks at Hippocrates Health Institute in West Palm Beach, Florida where I learnt how to become green, raw, and nutritarian. It was through this journey that my wife and I discovered that meat was not necessary for great health and that it could be replaced by legumes, which are lentils, beans, garbanzos, and peas. See More

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The Secret to Making Vegan Theatre-Style Popcorn Is...
FOOD

The Secret to Making Vegan Theatre-Style Popcorn Is...

A movie experience is never complete without a big bowl of crunchy popcorn nestled into your lap. (Or is that just us?) These days, theatre-style popcorn is usually drenched in melted, artificial b...

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The 5 Key Components of the Ultimate Cheese and Charcuterie Board
FOOD

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

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Olive Oil Chocolate Chip Cookies Recipe
FOOD

Olive Oil Chocolate Chip Cookies Recipe

We're always looking for new ways to enjoy chocolate chip cookies. Is any dessert more universally satisfying? Past variations have included milk-and-cookie shots and this skillet cookie—but right ...

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