Tolerant

Hello my name is Tom Friedmann, as a "FOODIE", my wife Ellie and I have always been on the lookout for healthy, new innovative ways to eat. Since my retirement, I’ve been looking for something in the food business to occupy my time, as well help mankind survive old age by eating healthy and disease-free. Hence the journey​ began. In 2005 I spent three weeks at Hippocrates Health Institute in West Palm Beach, Florida where I learnt how to become green, raw, and nutritarian. It was through this journey that my wife and I discovered that meat was not necessary for great health and that it could be replaced by legumes, which are lentils, beans, garbanzos, and peas. See More

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Maca Chocolate Bark Recipe
FOOD

Maca Chocolate Bark Recipe

Sure, you can stash this chocolate bark in the fridge if there are any leftovers, but be prepared for this treat to fly off the tray! Here’s why: goji berries and cranberries lend a little sweetnes...

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Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet
FOOD

Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet

Your vegan sister, her vegetarian boyfriend, and your lactose-intolerant aunt walk into a bar—er, your house. Nope, this isn’t a stand-up comedy edition of our annual recipe round-up, it’s real lif...

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Dairy-Free Caramel Apples Recipe
FOOD

Dairy-Free Caramel Apples Recipe

What’s not to like about caramel apples? They’re a little bit tart, a little bit sweet, and fun to customize with your favorite crunchy toppings. But they’re usually made with … cream. Not ours! We...

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