Wolfgang Puck

Fresh, seasonal, all-natural and organic products.The Wolfgang Puck companies are comprised of three separate brands: Wolfgang Puck Fine Dining Group; Wolfgang Puck Catering; and Wolfgang Puck Worldwide, Inc. (WPW), which includes the fast-casual restaurants and branded products.Wolfgang Puck Fine Dining Group operates a growing number of award-winning fine dining establishments in cities throughout North America.Wolfgang Puck Catering provides custom catering services and event planning at selected Wolfgang Puck restaurants, preferred venues and client-designated destinations.Wolfgang Puck Worldwide operates and franchises the Wolfgang Puck Bistros, Wolfgang Puck Expresses and Wolfgang Puck Cultural Center Cafes. WPW also licenses Chef Puck's name for a variety of consumer goods including kitchen wares, cookbooks and food products.Wolfgang Puck continues to lead the industry in sourcing fresh, seasonal, all-natural and organic ingredients. Today, Wolfgang's Eat, Love, Live (WELL™) philosophy addresses the critical need to create a new standard in food production that celebrates local farmers, promotes sustainable seafood and humanely treated animals, while offering the most innovative and delicious tastes. WELL™ encompasses the culinary standards in all Wolfgang Puck Companies, including 17 fine dining restaurants, more than 80 Wolfgang Puck fast casual restaurants, and catering venues and events in 17 cities across the nation. For us, it's all about WELL™!LIVING WELL™ MEANS EATING WELL™Over the years, our clients have revealed to us the importance of making positive and responsible choices in their dining decisions. You want food that is good for your body, your community, and your environment. What we’ve come to realize is that we can all live, love, and eat WELL™ without causing unnecessary harm to other living things and to our ecosystem. We are making informed choices about the origins of our food so that you can savor a conscientiously raised harvest. Food has power and we can use the power of the fork to make enlightened decisions about the foods we eat.

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