It’s hard to find gluten-free crackers that are moist and flavorful. What about tasty gluten-free snacks that are Certified Kosher? That’s even harder.
Good news! Yehuda has just what you need: delicious gluten-free matzo crackers prepared under the most meticulous of kosher protocols. So you can snack worry-free.
For almost a century, The Yehuda Matzos Company has been taking kosher rules very seriously, which means lots of hard work to ensure the products comply with Jewish law. Even better? All Yehuda products are manufactured with an eye to quality, and their facilities are both ISO 9001 and HACCP certified.
So whether you’re celebrating Passover, having trouble with gluten (celiac or otherwise), or simply want an everyday gluten-free cracker, Yehuda is your brand.
The History of Yehuda
The Yehuda Matzos Company was founded in 1921 by the orthodox family Ludmir, from Zefat. In 1949, they moved operations to Jerusalem, Israel—and have been baking matzos ever since.
Yehuda is all about Certified Kosher products: matzo flour, crackers, cookies, and biscuits. They distribute these products to Jewish communities, shops, and health-conscious people all over the world. You can also find them right here at Thrive Market.
Yehuda Company Mission
When it comes to kosher-compliant matzo products, Yehuda is hard to beat. This brand is on a mission to make Certified Kosher matzo (also known as matzah) for year-round consumption—and especially for the Jewish holiday of Passover.
Matzo is an unleavened flatbread (made without yeast) that is central to the celebration of the Passover festival. Gluten-free matzos are commonly consumed on this holiday, though these celiac-friendly snacks are not technically a replacement for matzo at the Seder. (The Seder is the ceremonial dinner that begins Passover.) Yehuda gluten-free snacks can be enjoyed year round by people of all religions, with or without food intolerances or food sensitivities.
Benefits of Yehuda
Curious about giving Yehuda natural crackers a try? Here’s a closer look at why you’ll love them:
- Gluten-free: For those with celiac disease, gluten sensitivity, or gluten intolerance
- Certified Kosher: Matzos made in Israel compliant with kosher rules
- Good manufacturing practices: ISO 9001 and HACCP certified
- All-natural ingredients: No added sugar, additives, binders, fillers, colors, or preservatives
- Delicious flavor: Take a peek at the reviews from our Thrive Market members
- Crispy crunch: Spread jam, cheese, chocolate or hummus and crunch away
Top Yehuda Products
When you crave a gluten-free snack, these matzo products from Yehuda are easy to take on the go.
Made with tapioca and potato starch, and 0 grams of sugar—these crackers are perfect for any occasion, Passover included.
If you have celiac disease, gluten sensitivity, or are looking for a GF, kosher snack—these savory onion matzo squares are perfect for you.
Kosher Tips from Thrive Market
You’ve seen it on packaging, but what does “kosher” actually mean? Read on to find out.
What began as a religious tradition has morphed into a ubiquitous food trend. Learn everything you need to know about kosher in this informative post.
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