- Certified Organic
- Certified Gluten-Free
- Certified Kosher
- Certified Vegan
- Cholesterol Free
- Dairy Free
- Dye and Color Additive Free
- High Fiber
- High in Protein
- Low Fat
- Low Sodium
- No Added Sugar or Sweeteners
- No Artificial Ingredients
- No Trans Fats
- Pesticide Free
- Preservative Free
Why You’ll Love It
About This Brand
Organic Edamame (green soybeans), Organic Mung Beans, Water. Contains: soy.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Why You’ll Love Organic Edamame & Mung Bean Fettuccine
Traditional pasta is a staple that’s loved by many, but it also contain wheat flour, which is not a great choice for those with gluten intolerance or Celiac disease. Go ahead and put aside the regular noodles and opt for Explore Asian Organic Edamame & Mung Bean Fettuccini. This high protein, gluten-free, plant-based pasta is one the entire family will love and tastes just like the real thing, sans flour and the extra calories! Because it’s made with mung beans, a delicious powerhouse variety of green beans, and edamame, it truly creates the perfect al dente texture.
What are mung beans?
Although edamame has made its way into the United States and has been popular for years, mung beans are a bit more of a mystery—but they definitely shouldn’t be! They’re simply a variety of small green legumes, and they have actually been a part of Chinese cuisine for thousands of years (referred to there as nga choi or nga choy). They’re especially great for vegetarians since they’re high in protein, which can be hard to find in non meat sources. Mung beans themselves are incredibly versatile, can be eaten cold or hot, and their slightly sweet flavor means they transition well into dessert recipes, too.
The nutrition of Explore Asian Organic Edamame & Mung Bean Fettuccini
Explore Asian Organic Edamame & Mung Bean Fettuccini is made with only three ingredients: organic edamame, organic mung beans, and water. This makes it a powerhouse noodle that will complement any pasta dish and add a veggie-centric flavor. Additionally, because it’s not made with flour or eggs like regular pasta, it’s ideal for those on a gluten-free or vegan diet.
Inside of Explore Asian Organic Edamame & Mung Bean Fettuccini is heaps of protein—20 grams per serving, to be exact! Protein is vital for the body, acting as a building block for muscles and bones. It also helps to keep bones, tendons, ligaments, and skin feeling healthy and elastic, which helps prevent injury and speeds up recovery time. A lack of protein will lead to feeling worn down and lethargic since the body has to work harder to grow and repair tissue.
Protein directly helps people feel more energetic, especially since it is linked to good blood health. It also contributes to that full feeling after eating, so there’s no cravings after dining on Explore Asian Organic Edamame & Mung Bean Fettuccini. Try it as a healthy option for lunch that will fuel the body for the rest of the day or as a satisfying dinner.
Every serving of Explore Asian Organic Edamame & Mung Bean Fettuccini also provides nearly 10% of the daily recommended iron. A deficiency in iron, also known as anemia, can cause severe fatigue, body weakness, skin problems, brittle nails, and can prevent people from performing normal everyday activities.
Luckily, the iron in these yummy noodles will help contribute to an overall, robust health. It’s particularly known to help reduce and/or eliminate issues with anemia—and not just the iron deficiency-related kind. It can actually help with anemia from chronic disease, anemia in pregnancy, or predialysis anemia, among other varieties.
Overall, iron is simply a big player in optimal blood health and how oxygen gets transported in your body. It produces red blood cells and appears in specific cells of the bloodstream, directly affecting the amount of oxygen being transported through the body. If iron is there to do its job, then blood will be pumping optimally—allow people to feel energized.
Recipes to try with Explore Asian Organic Edamame & Mung Bean Fettuccini
If you’re wanting to try out Explore Asian Organic Edamame & Mung Bean Fettuccini, then all it takes is a little bit of pasta sauce. These noodles are the perfect gluten-free alternative to regular pasta noodles, and since they’re loaded with plant-based protein, it can be enjoyed without guilt. Here are a few ways to enjoy Explore Asian Organic Edamame & Mung Bean Fettuccini.
Thrive Market’s own EVOO is a wonder to behold. Made from 100% certified organic Koroneiki olives, it comes straight from Crete with its signature fruity yet peppery profile. Enjoy this with some fresh garlic, a little bit of basil, and a few cherry tomatoes for a light pasta dish that is perfect for lunchtime. Sprinkle with some parmesan cheese or Nutritional Yeast Seasoning for an even richer flavor that will satisfy the whole family.
Enjoy the classic noodles and red sauce in a way that will seem like it’s all homemade from Italy. Fra Diavolo sauce is made with spicy crushed peppers, Italian tomatoes, and pure Italian olive oil for a memorable flavor that has a bit of a kick. The fresh garlic, basil, black pepper, and oregano keep things fresh and will fill the kitchen with amazing smells as it’s heated on the stove. Pair with some roasted veggies on top for a delicious weekend dinner, which can be whipped up in a matter of 20 minutes or less.
Jazz up a simple spaghetti with this impressive recipe that only requires a handful of ingredients. Rosemary brings out earthy undertones, while the tender mushrooms bring out juicy savory flavor. The poached egg on top adds a decadent element that makes it taste as if it came out of a five-star restaurant. Because this dish can be prepared in under 20 minutes, it’s ideal for lunch or dinner when time is limited.
Reviews For Organic Edamame & Mung Bean Fettuccine
Based on 3 Reviews
Literally a miracle. If you rinse this with cold water after cooking, the texture is amazing. It is honestly so comparable to normal pasta, but SO MUCH BETTER FOR YOU AND IT TASTES GREAT!!
Pasta without Guilt
On low carb diet? Still love pasta? Enjoy these and you will never feel like you are sacrificing your favorite pasta dishes. These are a great invention.
Best wheat pasta substitute I've found that's healthy and delicious. Also love Explore Asian Black Bean Pasta. Excellent products.
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