Organic Edamame & Mung Bean Fettuccine

7.05 oz package

Retail Price: $4.99


Our Price: $3.75 (Save 25%)

7.05 oz package

Why You’ll Love It

Get your pasta fix without the gluten, carbs, or excess calories with Explore Asian Organic Mung Bean Fettuccini. This high protein, gluten-free pasta tastes just like wheat pasta, but without the wheat flour. Made from edamame, mung beans, and water, these noodles have a slight veggie flavor, and goes well with almost any sauce. See More
SKU: 854183006027

About This Brand

Vegan, organic, gluten-free and kosher bean pastas. While exploring the Far East, our Founder, Joe, came across strange and fascinating soybean noodles. Right then and there the wheels started turning on how these amazing noodles could be made into something more for his friends and family in the West.Explore Cuisine products are vegan, organic, gluten-free, kosher and most importantly taste great! We have explored the world to find the best raw materials to create healthy and delicious options for your dietary needs.Our bean pastas have 20-25 grams of protein per serving and are low in carbs and sodium while high in fiber and always coming out al dente. The taste of pasta with all the benefits of beans!Our team in constantly exploring the globe to bring new innovative products to your families to enjoy.
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Ingredients

Organic Edamame (green soybeans), Organic Mung Beans, Water. Contains: soy.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1.75 oz (50g) Servings Per Container 4

Amount Per Serving

Calories 187 Calories from Fat 22.3

% Daily Value*
Total Fat 4.5g 6.15%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77.5mg 3.25%
Total Carbohydrate 17.5g 5.85%
Dietary Fiber 0.5g 3%
Sugars 0g
Protein 20g

Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 9.75%

CONTAINS: SOY

Why You’ll Love Organic Edamame & Mung Bean Fettuccine

Traditional pasta is a staple that’s loved by many, but it also contain wheat flour, which is not a great choice for those with gluten intolerance or Celiac disease. Go ahead and put aside the regular noodles and opt for Explore Asian Organic Edamame & Mung Bean Fettuccini. This high protein, gluten-free, plant-based pasta is one the entire family will love and tastes just like the real thing, sans flour and the extra calories! Because it’s made with mung beans, a delicious powerhouse variety of green beans, and edamame, it truly creates the perfect al dente texture.

What are mung beans?

Although edamame has made its way into the United States and has been popular for years, mung beans are a bit more of a mystery—but they definitely shouldn’t be! They’re simply a variety of small green legumes, and they have actually been a part of Chinese cuisine for thousands of years (referred to there as nga choi or nga choy). They’re especially great for vegetarians since they’re high in protein, which can be hard to find in non meat sources. Mung beans themselves are incredibly versatile, can be eaten cold or hot, and their slightly sweet flavor means they transition well into dessert recipes, too.

The nutrition of Explore Asian Organic Edamame & Mung Bean Fettuccini

Explore Asian Organic Edamame & Mung Bean Fettuccini is made with only three ingredients: organic edamame, organic mung beans, and water. This makes it a powerhouse noodle that will complement any pasta dish and add a veggie-centric flavor. Additionally, because it’s not made with flour or eggs like regular pasta, it’s ideal for those on a gluten-free or vegan diet.

Inside of Explore Asian Organic Edamame & Mung Bean Fettuccini is heaps of protein—20 grams per serving, to be exact! Protein is vital for the body, acting as a building block for muscles and bones. It also helps to keep bones, tendons, ligaments, and skin feeling healthy and elastic, which helps prevent injury and speeds up recovery time. A lack of protein will lead to feeling worn down and lethargic since the body has to work harder to grow and repair tissue.

Protein directly helps people feel more energetic, especially since it is linked to good blood health. It also contributes to that full feeling after eating, so there’s no cravings after dining on Explore Asian Organic Edamame & Mung Bean Fettuccini. Try it as a healthy option for lunch that will fuel the body for the rest of the day or as a satisfying dinner.

Every serving of Explore Asian Organic Edamame & Mung Bean Fettuccini also provides nearly 10% of the daily recommended iron. A deficiency in iron, also known as anemia, can cause severe fatigue, body weakness, skin problems, brittle nails, and can prevent people from performing normal everyday activities.

Luckily, the iron in these yummy noodles will help contribute to an overall, robust health. It’s particularly known to help reduce and/or eliminate issues with anemia—and not just the iron deficiency-related kind. It can actually help with anemia from chronic disease, anemia in pregnancy, or predialysis anemia, among other varieties.

Overall, iron is simply a big player in optimal blood health and how oxygen gets transported in your body. It produces red blood cells and appears in specific cells of the bloodstream, directly affecting the amount of oxygen being transported through the body. If iron is there to do its job, then blood will be pumping optimally—allow people to feel energized.

Recipes to try with Explore Asian Organic Edamame & Mung Bean Fettuccini

If you’re wanting to try out Explore Asian Organic Edamame & Mung Bean Fettuccini, then all it takes is a little bit of pasta sauce. These noodles are the perfect gluten-free alternative to regular pasta noodles, and since they’re loaded with plant-based protein, it can be enjoyed without guilt. Here are a few ways to enjoy Explore Asian Organic Edamame & Mung Bean Fettuccini.

Thrive Market Organic Extra Virgin Olive Oil

Thrive Market’s own EVOO is a wonder to behold. Made from 100% certified organic Koroneiki olives, it comes straight from Crete with its signature fruity yet peppery profile. Enjoy this with some fresh garlic, a little bit of basil, and a few cherry tomatoes for a light pasta dish that is perfect for lunchtime. Sprinkle with some parmesan cheese or Nutritional Yeast Seasoning for an even richer flavor that will satisfy the whole family.

Raos Hot Arrabbiata Fra Diavolo Sauce

Enjoy the classic noodles and red sauce in a way that will seem like it’s all homemade from Italy. Fra Diavolo sauce is made with spicy crushed peppers, Italian tomatoes, and pure Italian olive oil for a memorable flavor that has a bit of a kick. The fresh garlic, basil, black pepper, and oregano keep things fresh and will fill the kitchen with amazing smells as it’s heated on the stove. Pair with some roasted veggies on top for a delicious weekend dinner, which can be whipped up in a matter of 20 minutes or less.

Mushroom & Poached Egg Spaghetti Recipe

Jazz up a simple spaghetti with this impressive recipe that only requires a handful of ingredients. Rosemary brings out earthy undertones, while the tender mushrooms bring out juicy savory flavor. The poached egg on top adds a decadent element that makes it taste as if it came out of a five-star restaurant. Because this dish can be prepared in under 20 minutes, it’s ideal for lunch or dinner when time is limited.

Reviews For Organic Edamame & Mung Bean Fettuccine

Based on 1 Reviews

Excellent

Best wheat pasta substitute I've found that's healthy and delicious. Also love Explore Asian Black Bean Pasta. Excellent products.

- Deb

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