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Grain-Free

Potato Starch

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

<p>Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an <a href="https://thrivemarket.com/blog/steel-cut-oats-vs-rolled-oats" target="_blank" title="Read About the Differences between Steel Cut Oats and Rolled Oats">array of whole grain products</a> that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again.</p>
<h2>The History of Bob’s Red Mill</h2>

<p>Bob’s Red Mill got its start through founder Bob Moore and his wife Charlee, who share a passion for healthy, natural food. It wasn’t until Bob and Charlee retired that they found an old mill for sale in Oregon City and decided to launch the company in 1978 and dedicated themselves to producing healthy, nutrient-rich food staples. Though a fire nearly ended the company’s future for good just a year later, the mill was eventually rebuilt to be better than ever. Today, each of Bob’s Red Mill facilities include old world engineering that would be found in a traditional stone mill, which ensures the most nutritious parts of the whole grain remain in tact.</p>
<h2>Bob’s Red Mill Company Mission</h2>

<p>Built on honesty, trust, and integrity, Bob’s Red Mill hopes to make the world a better place through whole grains. As one of the largest lines of organic, whole grain foods in the country, the company works to fulfill its commitment to look after more and more people through better nutrition.</p>

<h2>Benefits of Bob’s Red Mill</h2>

<p>Each Bob’s Red Mill product is made with whole grains—not processed grain—which means all parts of the kernel are used. This results in grains and flours rich in complex carbohydrates, vitamins, minerals, fatty acids, antioxidants, and dietary fiber. Its offerings also includes <a href="https://thrivemarket.com/diets/gluten-free-diet" target="_blank" title="Find Gluten-Free Diet Options">gluten-free pantry staples</a> for those who suffer from a gluten intolerance or Celiac disease.</p><br>

<p>The company also takes great care to ensure a high-quality product by maintaining close relationships with its farmers across the country and following a rigorous certification process in order to be USDA Organic and non-GMO. After all, food that is naturally delicious should indeed be natural.</p>
<h2>Top Bob’s Red Mill Products</h2>

<p>Stock up on these wholesome baking staples.</p>
<h3><a href="https://thrivemarket.com/p/bobs-red-mill-super-fine-almond-flour" target="_blank" title="Buy Bob’s Red Mill Almond Flour">Super Fine Almond Flour</a></h3>

<p>Ideal for grain-free, Paleo-friendly baking, this soft, versatile flour is made from ground whole almonds with the skin on and nothing more for wholesome breads, cookies, pancakes, and more.</p>
<h3>Paleo Baking Flour</h3>

<p>Great for cakes, muffins, flatbreads, or cookies, this Paleo-friendly baking must-have includes a blend of almond flour, arrowroot starch, organic coconut flour, and tapioca flour.</p>

<h3>Steel-Cut Oats</h3>
<p>Gluten-free and ideal when you want a hearty breakfast to start your day, <a href="https://thrivemarket.com/p/bobs-red-mill-organic-gluten-free-steel-cut-oats"target="_blank">this bag of steel-cut oats</a> is made from finely sliced toasted, whole grain oat groats.</p>
 
<h2>Recipes Using Bob’s Red Mill</h2>

<p>These dynamite dishes prove Bob is a real wonder in the kitchen.</p>
<h3><a href="https://thrivemarket.com/blog/creamy-parmesan-polenta-with-tomatoes-and-kale-recipe" target="_blank" title="Recipe for Creamy Parmesan Polenta With Tomatoes and Kale">Creamy Parmesan Polenta With Tomatoes and Kale</a></h3>

<p>Give this Italian comforting corn porridge a little pizazz with olive oil-stewed cherry tomatoes, grated parmesan, and kale sauteed in lemon juice for a zesty bite that awakens the senses.</p>
<h3><a href="https://thrivemarket.com/blog/olive-oil-granola-bark-recipe-2" target="_blank" title="Learn How to Make Olive Oil Granola Bark">Olive Oil Granola Bark</a></h3> 

<p>Start your day with a dose of fiber-rich oats, hearty almonds, and naturally sweet coconut with this genius baked granola recipe that’s held together with olive oil and coconut sugar.</p>
<h3><a href="https://thrivemarket.com/blog/mini-strawberry-galettes-recipe" target="_blank" title="Make Mini Strawberry Galettes Today!">Mini Strawberry Galettes</a></h3>

<p>These freeform tarts are easier than pie to pull off and even include a gluten-free pie crust of almond flour, tapioca flour, and coconut sugar along with a sinfully sweet strawberry, honey,  and arrowroot starch filling.</p>

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again.
The History of Bob’s Red Mill

Bob’s Red Mill got its start through founder Bob Moore and his wife Charlee, who share a passion for healthy, natural food. It wasn’t until Bob and Charlee retired that they found an old mill for sale in Oregon City and decided to launch the company in 1978 and dedicated themselves to producing healthy, nutrient-rich food staples. Though a fire nearly ended the company’s future for good just a year later, the mill was eventually rebuilt to be better than ever. Today, each of Bob’s Red Mill facilities include old world engineering that would be found in a traditional stone mill, which ensures the most nutritious parts of the whole grain remain in tact.
Bob’s Red Mill Company Mission

Built on honesty, trust, and integrity, Bob’s Red Mill hopes to make the world a better place through whole grains. As one of the largest lines of organic, whole grain foods in the country, the company works to fulfill its commitment to look after more and more people through better nutrition.

Benefits of Bob’s Red Mill

Each Bob’s Red Mill product is made with whole grains—not processed grain—which means all parts of the kernel are used. This results in grains and flours rich in complex carbohydrates, vitamins, minerals, fatty acids, antioxidants, and dietary fiber. Its offerings also includes gluten-free pantry staples for those who suffer from a gluten intolerance or Celiac disease.

The company also takes great care to ensure a high-quality product by maintaining close relationships with its farmers across the country and following a rigorous certification process in order to be USDA Organic and non-GMO. After all, food that is naturally delicious should indeed be natural.
Top Bob’s Red Mill Products

Stock up on these wholesome baking staples.
Super Fine Almond Flour

Ideal for grain-free, Paleo-friendly baking, this soft, versatile flour is made from ground whole almonds with the skin on and nothing more for wholesome breads, cookies, pancakes, and more.
Paleo Baking Flour

Great for cakes, muffins, flatbreads, or cookies, this Paleo-friendly baking must-have includes a blend of almond flour, arrowroot starch, organic coconut flour, and tapioca flour.

Steel-Cut Oats
Gluten-free and ideal when you want a hearty breakfast to start your day, this bag of steel-cut oats is made from finely sliced toasted, whole grain oat groats.
 
Recipes Using Bob’s Red Mill

These dynamite dishes prove Bob is a real wonder in the kitchen.
Creamy Parmesan Polenta With Tomatoes and Kale

Give this Italian comforting corn porridge a little pizazz with olive oil-stewed cherry tomatoes, grated parmesan, and kale sauteed in lemon juice for a zesty bite that awakens the senses.
Olive Oil Granola Bark 

Start your day with a dose of fiber-rich oats, hearty almonds, and naturally sweet coconut with this genius baked granola recipe that’s held together with olive oil and coconut sugar.
Mini Strawberry Galettes

These freeform tarts are easier than pie to pull off and even include a gluten-free pie crust of almond flour, tapioca flour, and coconut sugar along with a sinfully sweet strawberry, honey,  and arrowroot starch filling.

Use potato starch as a thickener for soups, stew and sauces. Potatoes retain water, so they add moisture to baking recipes too.