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Potato StarchPotato Starch039978025258Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.22 oz bag
4.87117
$3.49USDInStock
Great for homemade fired chicken - by Use this with gluten free flour to make the best homemade fried chicken
Convenient - by I love that Thrive offers this because it’s hard to find in grocery stores. It worked perfectly for the gluten free Angel food cake recipe!
great thickener - by great price for a useful corn-free thickener from bob’s.
Great potato starch - by I love using potato starch as a healthier alternative to corn starch.
Sourdough starter - by I was making two different sourdough starter it was pretty expanding that the ap flour . I bought this for my breading meat it’s ok . I think I was expecting to taste some potato but it’s not the case
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Bob's Red Mill
Bob's Red Mill

Potato Starch

22 oz bag
$3.49
$4.39
21% off
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