Potato Starch039978025258Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.22 oz bag
Great quality - by JenniferWe use this as a thickener for sauces
Great for frying - by AlexI love adding this to my dry mix for fried tofu or veggies.
Good value - by Heather PottsGood value
ok - by Claudiait's potato starch
Perfect for GF baking - by LauraThis seems hard to come by recently and I’m so grateful to be able to find this on Thrive!