Non-GMO Yellow & Blue Corn Tortilla Chips, Sea Salt671635703316Craving some crunch? Bring Thrive Market Tortilla Chips to the party. They’re certified gluten-free and made from non-GMO, USA-grown yellow and blue corn that’s been stone-ground, cooked in expeller-pressed vegetable oil, and lightly seasoned with sea salt. Their wholesome corn flavor, crisp texture, and impressive sturdiness make them an essential dipping accessory. Pair with homemade salsa, guacamole, or vegan queso.16 oz bag
Okay - by KarissaThese are okay. Not my favorites but pretty average. A little too hard and rigid for me but I’m not a huge crunchy food person.
Great Crunch... - by AmyThese must not have had a good trip because there were very few whole chips in the bag. I love the thickness and crunch of these chips but, there is a strong oil smell present.
Good - by MonicaGood
Chips - by JanetPerfect with any salsa!
Great chips! - by HopePerfect hardy chip for nachos