2 Organic Boneless Skinless Chicken Breasts2 Breasts/Pack
Organic Chicken Tenders10-12 Pieces
2 Ribeye SteaksTwo 8oz Steaks/Pack
Diced Beef for Stewing16oz/Pack
2 Boneless Pork Loin ChopsTwo 6oz Chops/Pack
Wild-Caught Cod4-5 Pieces/Pack
Wild-Caught Shrimp - Peeled & Deveined31-40 Pieces/Pack
Sugar-Free Breakfast Sausage16 oz; bulk pack
Say Goodbye to Bland Chicken Breasts
Skinless chicken can have a reputation for being flavorless, but these chicken breasts are anything but bland. Our poultry comes from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms and enjoy full access to the outdoors. These healthy birds produce meat that’s moist, tender, and completely free of added hormones and antibiotics.
2 Organic Boneless Skinless Chicken Breasts
Love Me Tenders
Also known as chicken tenderloins, white meat chicken tenders are cut from the breast and full of flavor. Our poultry comes from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms, and are never given any added hormones or antibiotics.
Organic Chicken Tenders
2 Ribeye Steaks
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.
Beef Up Your Stew
There’s nothing more comforting than a hearty bowl of stew, especially when it’s made with premium, 100% grass-fed diced beef. Our flavorful meat comes from humanely raised, free-roaming cattle that spend the entire year grazing on the lush Patagonian prairies of Osorno, Chile. Our diced beef is perfect for slowly-simmered stews and crock-pot meals.
Diced Beef for Stewing
Boneless Chops You Can Sink Your Teeth Into
Tender, juicy, and lean, pasture-raised boneless pork loin chops deliver big flavor without a lot of fat. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended. The result is a richly flavored meat that tastes great pan-fried, grilled, or glazed.
2 Boneless Pork Loin Chops
Wild Cod: A Simple but Elegant Entree
Sustainably sourced from the Northeast Atlantic, which has the largest cod stock in the world, our Greenland Cod delivers key vitamins, minerals, and omega-3 fatty acids. This mild white, flaky fish easily gives way to your fork and has a light, delicate flavor that pairs perfectly with a white wine sauce or a simple lemon wedge.
Wild Shrimp, Sustainably Caught
Our wild-caught shrimp meet rigorous standards in both production and trade, pioneering new benchmarks of sustainability in the industry. The shrimp are caught with small boats, helping to reduce bycatch and minimize fuel use. They are then processed in a state-of-the-art facility to ensure exceptional quality. The result? A clean, fresh flavor and firm-but-tender texture that’s second to none.
Wild-Caught Shrimp - Peeled & Deveined
Finally! Sugar-Free Bacon
Hardwood smoked and totally sugar-free, our bacon is not only delicious but also Paleo-friendly and Whole30-compliant. Each strip of crackling goodness comes from antibiotic-free, pasture-raised pigs that feast openly on nutrient-dense acorns, nuts, and healthy grasses just as nature intended.
Sugar-Free Breakfast Sausage
Meet the Missing Link
No sugar is needed to make these sumptuous pork sausages the star of the breakfast table. Get sizzling with eggs for hearty morning fuel, bake them into a casserole, or even dice them up and toss into stuffing for added richness. Our links deliver the ultimate flavor experience and are carefully sourced from pasture-raised, antibiotic-free pigs.