Organic and fair trade amazing, delicious, mind-bendingly wonderful chocolate. Proud to be the first Organic and Fair Trade fair for Life Bean-to-Bar Chocolate Factory in North America. We’re passionate about chocolate. And changing the world. We’re committed to creating amazing flavors. And a lasting legacy. We’re here to make people happy. And make a difference. Since 2006, we’ve been making the highest quality chocolate from the world’s best cocoa beans, grown in the most sustainable ways possible. It’s our way of putting our passion into practice. We’re dedicated to making our world a better place. And we’re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another’s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.We make chocolate.Amazing, delicious, mind-bendingly wonderful chocolate. It’s pure joy in every bite and it comes from passion. But for us, it’s about more than chocolate. It’s about the land, the people, the dedication and the interconnected relationships that bind us all.It’s why our founder, Joe Whinney first pioneered the supply of organic cocoa beans into the United States in 1994. Traveling and working in the tropics of Central America and Africa, he fell in love with the land and the people farming there. He recognized an injustice in the way that both were being exploited and wanted to do something to make a difference.Over the next decade, Joe worked tirelessly to champion organic cocoa beans in the U.S. and promote Fair Trade practices for the people farming those beans. He built lasting relationships and deep trust with farmer groups—all the while focused on the goal of someday making chocolate himself and sharing his passion with the world.Joe relocated along with Vice President of Sales and Marketing Debra Music from Cambridge, Massachusetts to Seattle in the summer of 2004. Debra’s background in social marketing and consumer brand building were a perfect complement to Joe’s expertise in the sphere of sustainability. Together they spent two years creating the Theo brand concept and building the factory along with a small team, including Erin Holzer in the role of Chief Factory Engineer (now Theo Chief Chocolate Engineer). In March of 2006, Joe's dream came to life with Theo’s inaugural run of organic chocolate—the first made here in the U.S. Then, as now, Theo chocolate comes from only the purest ingredients grown in the most sustainable ways possible. Everything we make and sell meets the highest standards for organic, Fair Trade and Fair for Life.For us, chocolate isn’t just a product, it’s a journey from bean to bar. And while its heart is with the beans themselves, and the places where they’re grown, lovingly referred to as our “origin,” what we do with those beans is just as important. Our small batch production is truly an art form. Every aspect of our manufacturing process is controlled by us. That means we can guarantee that every step, every ingredient, everything that goes into each bar is as special as the beans themselves.Rooted in passion. Grounded in beliefs. Put into practice every day.It’s what makes Theo chocolate the best in the world.