For most of us, pasta tops the list of our favorite carbs. It’s warm, it’s comforting, and it serves as the perfect base for our favorite sauces and flavors. But, if you suffer from a gluten intolerance or a wheat allergy, pasta can be a major diet no-no. Thankfully, brands like Tinkyada are coming to the rescue, offering a wide selection of organic brown rice-based pastas that are just as delicious and perfectly tender as the wheat-based variety. That’s because Tinkyada believes that pasta shouldn’t be exclusive. Everyone deserves the chance to enjoy this beloved Italian favorite no matter their dietary restrictions. At the root of every Tinkyada item is a deep desire to delight customers while offering a high-quality, good-for-you product.
Tinkyada Company Mission
The Tinkyada mission is simple: to facilitate your enjoyment. The company firmly believes it can only grow with the support, encouragement, and satisfaction of its customers. To make that possible, Tinkyada aims to find the ideal balance between healthiness and good taste by offering a wheat-free, gluten-free alternative to traditional wheat-based pasta. Tinkyada rice pastas are delightfully al dente and complement a healthy gluten-free diet without compromising flavor.
Benefits of Tinkyada
Beyond offering a delicious product that easily swaps in for conventional wheat-based pasta, Tinkyada’s selection of rice pastas offers a variety of benefits. Here are just a few of the values you can expect when you purchase a Tinkyada product:
- Easy to digest
- Source of fiber
- Kosher certified
- Certified Organic by the Organic Crop Improvement Association (OCIA)
- A variety of pasta shapes available, including spaghetti, penne, and spiral
- Al dente texture that’s light, tender, and never mushy
- A Canadian product made from U.S.-grown rice
Top Tinkyada Products
Whip up an Italian feast with these brand must-haves.
Organic Brown Rice Spaghetti
Despite being made from organic brown rice instead of wheat, you’ll hardly be able to tell this gluten-free pasta from traditional spaghetti. Top it with meatballs, pesto, or a rich cream sauce and start twirling your fork!
Organic Brown Rice Penne
This stone-ground penne is formed to gourmet grade and cooks just like regular pasta, with a chewy, slightly tender texture that stands up well to meat sauces, pasta bakes, primavera recipes, and more.
Organic Brown Rice Spirals
These light and healthy brown rice spirals are just as fun to eat as they are to look at. Whip up a fun and festive pasta salad, try them in hearty chicken soup, or serve up some kid-friendly, gluten-free mac ‘n cheese.
Pasta Recipes and Cooking Tips
Want more? Dig into the Thrive Market blog!
Top your pasta with the ultimate hearty meatballs. This crowd-pleasing recipe combines ground pork and grass-fed ground beef with garlic, parmesan, breadcrumbs, eggs, and parsley. Just simmer in your favorite red sauce and enjoy.
This cheeky dish gets its name from the entire bottle of red wine that goes into the sauce (hey, it’s what the recipe calls for!). Just add garlic, red pepper, and mounds of pecorino cheese and you’re in for an easy but flavorful treat.
Traditional carbonara calls for salty pancetta, handfuls of grated Parmesan cheese, eggs for added richness, and lots of spicy black pepper. This recipe nails it perfectly and takes less than 30 minutes. That makes it an ideal weekday meal in our book!
Cooking Perfectly Al Dente Pasta
It takes practice to achieve the perfectly chewy, al dente texture we look for in pasta. Discover how to master this technique like a gourmet chef, and you’ll serve outstanding pasta every time.
7 Tricks to Make the Best Pasta Ever
We have a thing for pasta cooking hacks so we’ve rounded up our 7 best tips of all time. From mastering the art of dried herbs to supercharging your sauce with a little leftover pasta water, check out our genius tricks for kicking this carb up a notch.