Nut free

Nut-free diets are followed by those who have an allergic reaction to the proteins in some or all types of tree nuts (almonds, Brazil nuts, cashews, chestnuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts). People on nut-free diets must refrain from consuming nuts and processed foods that contain nuts—and, in many cases, products that were manufactured on facilities that handle nuts. To be classified as nut-free by Thrive Market, a product must be processed on a dedicated nut-free facility or labeled as nut-free by the manufacturer. For severe nut allergies, contact the manufacturer directly for more information.

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