Looking to make healthier lifestyle choices? Want to incorporate more holistic products into your daily routine? A. Vogel creates scientifically proven herbal remedies and nutritional supplements made from the freshest plant products to ensure maximum potency.
The History of A. Vogel
Founded by Swiss natural health pioneer Alfred Vogel in 1923, A.Vogel began and continues to thrive as a natural healthcare, diet, and lifestyle brand. Since the company’s inception, Vogel wanted to spread the wealth of education on how extracts from freshly harvested plants had a better impact on the human body than the standard extracts that came from dried plants. With this idea in mind, he started creating his own line of natural remedies, nutritional products, and educational material to share with consumers.
With no animal testing, close attention to sustainability and controlled organic cultivation, A. Vogel produces a wide variety of holistic products that you can feel good about putting into your body.
A. Vogel Company Mission
Alfred Vogel’s main mission was to represent life and healing through nature. His eight principles include: nature and the quality of life, health care, guiding your own journey, balance, respect, healing as a law of nature, understanding the purpose of plants and the power of love.
Benefits of A. Vogel
A. Vogel products are defined by the holistic approach to lifestyle choices. Some of the many benefits of this company include:
- Products are USDA Organic
- Some of the company’s key values include creating vegetarian, vegan, kosher, non-GMO verified and gluten-free products.
- All products are preservative- and pesticide-free
Top A. Vogel Product
Want to try the wholesome, holistic offerings of A. Vogel? Thrive Market provides consumers with one of the best A. Vogel products on the market, the herbed sea salt.
A. Vogel Herbamare Seasoning
As one of the most popular condiments created by A. Vogel, the Herbamare herbed sea salt is your ticket to seasoning dishes you would normally spruce up with a little bit of traditional table salt. It’s made up of a blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, ingredients that are all organically and sustainably grown.
Organic Foods, Gluten, and Kosher, Oh My!
Should everyone follow an organic, gluten-free and kosher diet? Not necessarily. Here’s everything you need to know about the staple lifestyle options.
How Beneficial Is Choosing Organic Over Non-Organic?
Organic food certainly has a better reputation than options that are labeled otherwise. But what makes the stuff so special? From farm to table foods are generally considered healthier because you know exactly where they’re coming from, free of preservatives and grown with ethical standards. Plus, if you know your farmer personally, you have an understanding of whether your foods are ridden of pesticides and other chemicals.
Understanding The Symptoms That Come With Gluten Intolerance
Did you know that as many as 48 million Americans live with gluten intolerance and could potentially live with Celiac disease and not even know it? Some of the most common symptoms include digestive problems, nausea, joint pain, hormonal imbalances, chronic fatigue, and rashes, so be sure to check in with your doctor if you’re living with any of these potential signs.
What Exactly Does Kosher Mean?
Kosher is traditionally known as food processing rules that follow Jewish law. Today, more and more people are getting behind the lifestyle option for non-religious reasons and for healthier meat and non-allergy options.