Amore Italian food products are as authentic as they are delicious and convenient. The company makes ready-to-eat packaged vegetables and legumes as well as kitchen staples like pastes and juices.
These products are key elements of traditional Italian cuisine, but can also be used to enhance foods of other cultures like Asian and Latin. However you choose to cook with Amore, you’ll make food full of love.
Amore’s founder, Mario Foah, spent most of his childhood helping his mother cook for their family of seven in their home in Naples, Italy. He was enamored with the kitchen and the art of cooking, and it developed into a lifelong passion.
Food was how Mario’s mother showed her love, and how he learned to show his. When he eventually moved to New York and started his business, Mario chose the Italian word for love to be the name of his brand.
Amore is dedicated to bringing authentic Italian ingredients to homes around the world. Since the company’s inception, the founder has taken countless trips back to his home country to seek out new products to bring to international consumers.
Benefits of Amore
Products from Amore make cooking classic Italian dishes easier than ever. Here are some more benefits of the brand:
- Pastes have an impressively long shelf life
- Special-grade aluminum packaging eliminates “tinny” flavor
- All products are non-GMO
- All products are gluten-free
Amore Top Products
Amore makes pastes, ready-to-eat vegetables, and legumes, as well as other Italian specialty food products like clam juice and anchovies. Here’s a closer look at two of the brand’s top products:
A staple of Italian cooking, tomatoes can be added to dishes in many forms including chunks, pulps, juice, and paste. This vibrant, zesty tube of concentrated tomato paste is a convenient way to add a bold burst of fresh flavor to sauces, stews, and more.
Perhaps the only ingredient more immediately recognizable as Italian than tomato is garlic. This tube of garlic paste takes all the work out of cleaning, peeling, and chopping fresh garlic - without sacrificing any flavor or freshness. The paste is made with salt, sunflower oil, and olive oil, mellowing out the garlic’s sharp aroma but retaining its intense flavor.
Clean Italian Eating
When most people think of Italian food, the first things to come to mind are pizza and pasta, which doesn’t sound particularly healthy. However, there’s more than one way to indulge in the food you crave without overindulging. Read about tasty substitute ingredients and the health benefits of an Italian cooking staple.
Spaghetti al la Squash
It’s healthier than pasta, and just as tasty! Learn how to make spaghetti squash as a delicious and low-carb alternative to traditional noodles for your next big Italian dinner with these detailed, step-by-step instructions from Thrive.
Why Garlic is Good for You
Garlic tastes amazing and can enhance any dish, Italian or otherwise, with its distinct pungent flavor. But, did you know it also has many health benefits? Read more about how garlic can improve your health in our blog post on the subject.
How to Cook With Garlic
So you already know garlic tastes great, and that it’s good for you, but you don’t know how to cook with it yourself. Stop ordering takeout and start making your own tasty, garlicky meals at home with these tips and recipes.