Asado Cruz, a family-owned winery in Argentina’s Uco Valley, produces prestigious European-style wines like Malbec, Cabernet Franc, Sauvignon Blanc, and Chardonnay, benefiting from the region's high altitude and cool climate. With a decade of winemaking experience and a commitment to minimal intervention and sustainable practices, their wines are noted for being pesticide-free, additive-free, and reflecting the land's unique terroir.
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