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I decided I wanted to tell a different story. And what better way to begin my story than to take the base of all cooking (stock) and reinvent it. What if I take this timeless staple, used in kitchens around the world for generations, and breathe new life into it not just as an ingredient, but as a source of serious nourishment, while simultaneously telling the farm-to-table story so important to the health of our food system.
Stock making is the oldest and most widely taught tradition in cooking, so we honor and embody this tradition in everything that we do, taking absolutely zero shortcuts.
— RYAN HARVEY, FOUNDER