The Ginger People
In the world of seasonings and spices, ginger is a bit undervalued. Sure, we love its spicy, pungent flavor in sweet or savory dishes or its ability to instantly cleanse our palates between meals, but few of us are aware of just how many health benefits ginger brings to the table. The Ginger People are on a mission to give ginger its much-deserved time in the sun. With an entire line devoted to this time-honored spice, The Ginger People has evolved into the leading ginger brand in the U.S. market. More importantly, the brand has devoted much of its time to sourcing the very best ginger from all over the world in an effort to deliver a quality product that also invigorates local farming communities. Here’s how this passionate brand is spicing up pantries everywhere.
The History of The Ginger People
The Ginger People was started in 1984 by Abbie and Bruce Leeson with a mission to develop the world’s best range of ginger products and ingredients. After becoming increasingly aware of the many health benefits ginger has to offer, the Leesons traveled the world in search of the best ginger-growing regions. They eventually found that Peru, Indonesia, Fiji, and China offered the richest, most sustainable sources of natural ginger. This allowed the duo to realize another dream: To work with and empower local farming communities while ensuring the very best ginger on the market.
The Ginger People Company Mission
The Ginger People’s mission is to be the most trusted ginger brand in the world through quality, innovation, social responsibility, education, and commitment. By partnering with farmers and producers in the premier growing regions of the world, the brand supports communities and works to create loyal relationships with its suppliers. The entire Ginger People family shares the goal of creating and promoting great-tasting, healthful ginger products and sharing its passion for this beloved superfood.
Benefits of The Ginger People
If you’re not familiar with the many benefits of ginger, it’s time you became familiar with this medicinal root. Used for centuries for its healing properties, ginger has been shown to help relieve a variety of ailments, including nausea, headaches, arthritis, and can even soothe sore throats or relieve aches and pains related to colds and flus. Ginger also has circulatory benefits and can work to boost blood flow, delivering a healthy dose of energy. While improving circulation, ginger also works to lower blood cholesterol levels by supporting liver function.
The Ginger People offers the highest quality ginger on the market, a portion of which is Certified Organic. All products are also non-GMO and sustainably harvested and many are even naturally gluten-free.
Top The Ginger People Products
Spice things up with these brand must-haves.
Gin Gins Original Chewy Ginger Candy
This surprisingly simple ginger candy is made from just three ingredients: cane sugar, ginger, and tapioca starch. The result is a delightfully chewy confection with no refined or processed ingredients, and no additives.
Organic Pickled Sushi Ginger
Designed for perfect palate cleansing, this spicy and fresh pickled ginger is completely organic and crafted without dyes or preservatives. Plus, it makes for a perfect digestive aid.
Cut down your cooking time with this intensely flavorful, extraordinarily fresh minced ginger, made from non-GMO, Certified Organic ginger. Try it with stir-fry, whip up marinades and dressings, or even add it to baked dishes.
Recipes With Ginger
Want more? Dig into the Thrive Market blog!
Feeling under the weather? Switch things up with this wellness-boosting, vinegar-infused beverage. All you need is four ingredients: elderberry syrup, apple cider vinegar, ginger, and water. Let it steep overnight and enjoy the next day.
Ginger Lime Lettuce Cups
These crisp and filling lettuce cups are loaded with pork tenderloin that’s been marinated in Thai ginger lime hot sauce, coconut aminos, fish sauce, and garlic powder, then sprinkled with bright, fresh herbs.
Ginger Cod in Lemongrass Coconut Broth
This zesty, Southeast Asian recipe poaches wild-caught cod in a beautifully balanced blend of mild coconut milk that gets a punch from crushed red pepper flakes, lemongrass, lime, and jalapeño.