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Don’t worry. We didn’t steal any cookies from the cookie jar. Instead, we’re helping you fill it to the brim with the very best cookie mixes on the market. From gluten-free favorites to dairy-free and keto-friendly selections, we’ve got a scrumptious cookie mix to match every dietary need. Plus, we’ve even shared our favorite cookie baking secrets to help you better your batch and whip up something sensational.
How can you take your cookies from pretty good to over-the-top amazing? Up your game with a few smart baking hacks. Here are some of our favorite tips for killer cookies:
Keep your pantry well-stocked with these must-have brands.
Simple Mills offers a variety of allergy- and diet-friendly mixes and pantry staples, from pizza crusts and baking mixes to cookies and crackers. If you’re gluten-free or following a paleo diet, Simple Mills products are simply essential.
Want better-for-you baked goods? Pamela’s offers tons of gluten-free favorites made with natural sweeteners like molasses and brown rice syrup instead of refined sugar, preservatives, or artificial colors or flavors.
Believe it or not, King Arthur Flour has actually been an American pantry staple since 1790, when Henry Wood began importing flour from England and established a business at Boston’s Long Wharf. Today, each ingredient is still sourced according to the company’s long-standing values: purity, quality, trust, sustainability, and integrity.
Contrary to popular belief, cookies and milk aren’t always a perfect pair. These dairy-free mixes are delightfully delicious sans milk.
Feeling a little spontaneous? Add chocolate chips, nuts, raisins, or all of the above to this dairy-free cookie mix, which delivers soft, chewy treats and includes real brown sugar.
This mix makes it easy to create dairy-free, grain-free, and paleo-friendly chocolate chip cookies. The wholesome blend includes all-natural ingredients like 100 percent almond flour, coconut sugar, chocolate chips, and organic coconut flour.
Don’t let gluten get in the way of your cookie craving! This mix has you covered.
Just add butter and eggs to this grain-free mix, and you’ve got a batch of gluten-free chocolate chip cookies that will rival even the most complicated homemade recipes.
This diet-approved cookie mix keeps up with keto.
Stay in a state of ketosis and enjoy a little indulgence with this paleo- and keto-friendly chocolate chip cookie mix, which includes blanched almond flour and coconut flour plus a dash of sea salt and organic semi-sweet chips. And instead of sugar, this mix gets its sweetness from Swerve, a natural, zero-calorie sweetener.
Want more? Dig into the Thrive Market blog!
These oatmeal raisin cookies are just like the warm, chewy treats your grandma used to make except they’re vegan and include a blend of almond flour, coconut oil, gluten-free rolled oats, and raisins.
Here’s a recipe you’ll go nuts over! Enjoy the rich, creamy flavor of Nutella hazelnut spread in cookie form by combining gluten-free oat bran, crunchy chopped hazelnuts, chocolate chips, and banana.
What’s not to like about a scoop of banana-based ‘n’ice cream’ (that’s blended frozen banana) sandwiched between two snickerdoodle cookies dusted with cinnamon? It’s the perfect nostalgic treat for a hot day.