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Why You’ll Love It
About This Brand
Delicious, gluten free foods with a full line of baking mixes, cookies and snack bars.
Pamela’s Products, started in 1988, is known for delicious, gluten free foods with a full line of baking mixes, cookies and snack bars. As a pioneer in both natural foods and gluten-free, Pamela’s still maintains leadership status in the industry. With ongoing improvement and innovation, Pamela’s Products continues to grow and embrace the many opportunities that lay ahead. Pamela’s strength comes from Pamela herself, who not only develops every product recipe, but personally chooses, tests and approves every ingredient. Pamela ensures top-quality products by sourcing the best ingredients available for optimal flavor and texture in every product.
Here are some of the reasons why Pamela’s stands out from the crowd:
High quality sugars including, fruit juice, agave, coconut sugar, brown rice syrup and molasses create better tasting, decadent food.
The palm shortening is made from the most healthful part of the palm and is sourced from companies with fair trade and environmental stewardship track records.
Our nuts are from American suppliers to ensure freshness and quality.
Minimally processed grains like certified gluten-free oats, brown rice, millet and sorghum are used whenever possible to provide the benefits of whole grains they offer.
Sweet creamery butter (non-rBGH of course) and the highest quality monounsaturated safflower oil are used. Pamela’s does not use low quality oils.
The cardboard used in our packaging is made from recycled materials and are recyclable. Soy ink is used in all cardboard printing. We continue to seek additional sources of recycled materials.
We are in the process of changing our plastic trays to 100% recycled material.
What we leave out is as important as what we put in:
We never use any artificial additives.
We never use high fructose corn syrup.
We have statements from all suppliers verifying our ingredients are non-GMO. We are currently preparing to join the non-GMO Project, and are working closely with our vendors to assure the quality and source of all our ingredients.
In addition, we randomly perform 3rd party testing on our products to ensure they are GMO-free. Pamela’s has officially joined the non-GMO Project. Several of our products have been submitted and are undergoing the extensive and very thorough verification process. We presently have the following products officially verified: All-Purpose Flour Artisan Blend, Biscuit & Scone Mix, Chocolate Cake Mix, Vanilla Cake Mix, and Dark Chocolate Frosting Mix. The non-GMO seal of approval will be applied to our packaging as each of our products become verified.
You can count on Pamela’s to source only the finest ingredients, and to maintain the strictest manufacturing standards so only the highest quality product arrives at your kitchen table.
Organic Evaporated Cane Sugar, Organic Non-Hydrogenated Palm Oil, Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/Emulsifier, Gluten-Free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.), Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Organic Cocoa Powder (processed with alkali), Grape Juice & Whole Rice Syrup, Gluten-Free Flavors, Organic Eggs, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum, Sea Salt.
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