Why You’ll Love It

Traditional Biltong is a South African protein snack with exceptional flavor and a uniquely delicious texture. The process is simple, yet delicate. It starts with the finest quality cuts of beef that are marinated and air-dried for about fourteen days using Ayoba-Yo's family recipe. The result is a tender slice of beef with a naturally explosive flavor. It's high-protein, all-natural, and sugar-free making it perfect for a quick bite or post-workout snack. Ayoba-Yo Biltong recipe uses minimal ingredients to give it the authentic taste that ever
SKU: 804879577799
About This Brand

Ayoba-Yo

If you were born in South Africa it is most likely that you cut your teeth on a stick of biltong. This is certainly true of every one of the van Blommestein Family. It is in our blood, along with the sounds, smells, colors and vibrancy of South Africa. Understandable then that we would miss biltong, boerewors, and droewors so much. We have lived in the US for almost 15 years now and have found replacements for, or are used to living without most of the things we love, however, we were not able to live without our beloved meats. So, we put o
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Ingredients

Beef, Sea Salt, Coriander, Cayenne Pepper, Worcestershire Powder (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion), Chili Powder (Chili Powder, Paprika, Salt, Cumin, Pepper, Oregano), Pepper, Vinegar.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1 package (57g)
Servings Per
Container: 1
Amount per serving
% daily value
Total Fat
5g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
700mg
30%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31g
Calcium
10mg
0%
Iron
3mg
15%
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.