Vegan Yogurt StarterVegan Yogurt Starter814598020384This direct-set yogurt starter can be used with non-dairy milks such as soy and rice milk. A blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt, this direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. What You'll Need: - 1 packet of starter culture (store extras in the freezer). Each box contains 4 packets. - Alternative milk - Culturing container (glass or plastic) - Yogurt maker or similar appliance that holds at 105°-112°F - Non-aluminum mixing utensil (stainless steel is OK) Instructions for Making Yogurt 1. Heat 1-2 quarts of alternative milk to 110°F. 2. Add 1 packet of yogurt starter; mix thoroughly. 3. Pour the alternative milk into the culturing container. 4. Cover and culture at 108°-110°F for approximately 6-8 hours in a yogurt maker or similar appliance. 5. Once it has set, or after 8 hours, place a tight lid on the container and let it cool for 2 hours at room temperature 6. Refrigerate for at least 6 hours before eating. Your yogurt may not thicken. If a thickening Instructions for using this culture are included1 count
Great for no dairy yogurt. - by I use this for coconut yogurt in my instapot.
Yogurt - by I used this to make soya yogurt and it works. But kind of liquidy. I will add agar agar next time.
Great price - by Much better price than anywhere else.
Great! - by I made this with oat milk and it turned out very well. I will probably do 6hrs instead of 8hrs to have a more mild flavor. Also very thin, so I will add pectin as recommend for next batch.
W - by W
Cultures for Health
Cultures for Health

Vegan Yogurt Starter

1 count
See best price in cart:$9.99