Why You’ll Love It

In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeño and zesty fresh lime. All served up with casual confidence.
SKU: 604183121615
About This Brand

Frontera

If you’re a fan of cooking shows, you may already know the face behind Frontera. Chef Rick Bayless spent much of his life traveling through Mexico before he and his wife opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Bayless received the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. Needless to say, the man knows a thing or two about infusing food w
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Ingredients

Lime juice from concentrate, white wine vinegar, expeller pressed canola oil, garlic, onion, salt, natural Worcestershire sauce (distilled vinegar, molasses, natural corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor and tamarind), jalapeño, paprika, xanthan gum, spices.

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Nutrition information

Serving Size:
1 Tbsp (15g)
Servings Per
Container: 11
Amount per serving
% daily value
Calories
25
From fat
20
Total Fat
2g
3%
Saturated Fat
<1g
1%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
<1g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
Vitamin A
2%
Vitamin C
2%
Iron
0g
0%
No gluten ingredients used.
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.