Why You’ll Love It

I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients.
SKU: 604183110404
About This Brand

Frontera

If you’re a fan of cooking shows, you may already know the face behind Frontera. Chef Rick Bayless spent much of his life traveling through Mexico before he and his wife opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Bayless received the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. Needless to say, the man knows a thing or two about infusing food w
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Ingredients

Tomatoes, Filtered Water, Tomato Juice, Tomato Paste, Jalapeno, Onion, Salt, Garlic, Cilantro, Distilled White Vinegar, Xanthan, Apple Cider Vinegar, Calcium Chloride, Citric Acid.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2 Tbsp (30g)
Servings Per
Container: About 15
Amount per serving
% daily value
Calories
10
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
0%
No gluten ingredients used.
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.