Why You’ll Love It

A completely new way to bake gluten free, jovial Whole Grain Gluten Free Bread Flour is made with real flour, and no added starches. Did you know that most gluten free flours contain up to 40% added starch, even though gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and strange textures that are so common in gluten free bread. Our flour is truly whole grain and made with an abundance of prot
SKU: 815421014754
About This Brand

Jovial

Jovial Foods, Inc. was founded by a husband and wife team who has always been passionate about food, farming and traditions. Carla and Rodolfo met in the 1980’s in Bologna, where she was spending a year abroad studying Italian and he was studying agriculture. Both were born into family of talented home cooks, he in Italy and she in New England, and food was at the center of their childhoods. Carla and Rodolfo discovered that their young daughter’s asthma, stomach disturbances, mood swings, chronic sinusitis and excessive hair loss was caused by
Shop The Brand

Ingredients

Sorghum Flour, Whole Grain Teff Flour, Whole Grain Brown Top Millet Flour, Organic Brown Rice Flour, Xanthan Gum, Tara Gum.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1/4 cup (30g)
Servings Per
Container: 23
Amount per serving
% daily value
Calories
110
From fat
5
Total Fat
.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
Sodium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
0g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.