Rice is the staple food of Madagascar. It blankets the Red Island in a sea of green. While visually stunning, the island used to be entirely covered in forest. But decades of logging and land-clearing to grow rice have contributed to 90% forest loss and erosion of the island’s characteristic red soils. Madagascar is recognized as a world hotspot for biodiversity. Lemurs, for example, are unique to Madagascar, but could be extinct in the wild in just 25 years!
What does this have to do with our Organic Red Rice? A lot! By working with smallho
About This Brand
Established in 1995, Lotus Foods is a specialty rice company that has pioneered the introduction of exotic rice handcrafted on small family farms in remote areas of the world such as Bhutan, Bangladesh, and China, into the US market. Each rice varietal is distinguished by its terroir and treasured for its distinctive cooking quality, taste, texture, aroma, color, and nutritional value.
Lotus Foods was founded with the intent and vision to support sustainable global agriculture by promoting production of traditional heirloom rice varieties,
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Serving Size: 1/4 cup (50g)
Servings Per Container: 9
Amount per serving
% daily value
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.