Why You’ll Love It

This 2.64-ounce bar is gluten-free, kosher, non-GMO, and soy-free. The chocolate (made up of 70 percent cocoa) is grown and produced in Madagascar where Madecasse’s founders once taught English while in the Peace Corps. A bold tropical experience. One taste of the toasted coconut combined with our dark, fruity 70% dark chocolate will transport you to the exotic beaches in Madagascar.
SKU: 898575001030
About This Brand

Madecasse

We were Peace Corps volunteers in Madagascar. We fell in love with the people and the country and wanted to do more. So we started making chocolate there in 2008 in collaboration with a local manufacturer. Even though 70% of the world’s cocoa comes from Africa, less than 1% of the world's chocolate is actually made there. We exist to change this. To date, over 90% of our chocolate has been made from start to finish in Madagascar. In late 2015, we started to increase our supply by making chocolate in collaboration with contract manufacturer
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Ingredients

Cocoa beans, sugar, toasted coconut, cocoa butter, sunflower lecithin, natural vanilla.

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Nutrition information

Serving Size:
1/2 Bar
Servings Per
Container: 2
Amount per serving
% daily value
Calories
210
From fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
13%
Sugars
10g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
18%
Contains coconut. May contain traces of milk.
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.