Kelp Granules Shaker034529123735Low sodium Kelp Granules (now a blend) are a convenient way to get your sea veggies. Kelp granules are "salty" yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies.
Our Kelp Granules are great sprinkled on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads and tabouli. Get the nutritional benefits of sea veggies, and skip the table salt. Our kelp granules are a blend of Alaria esculenta and Ascophyllum nodosum. They are sustainably harvested, OCIA Certified Organic and a Raw Food. We also voluntarily test for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants.1.5 oz shaker
Did not meet expectations - by Julianne TBarely a hint of salt flavor and flavor in general is fishy to none, depending on how much you use. I do not consider this to be comparable to salt at all.
Convenient - by MonicaEasy to sprinkle over my kids breakfasts and mix into soups, salads, dips, seasonings etc
don't like taste but good way to get iodine - by Bonnie ApostolHonestly, I don't use it much because the taste is too strong for me... and I do like seaweed (in form of snacks). But if you can put in something where the taste is not obvious, it is a good source of iodine
kelp - by Ann SalzerEasy to use instead of salt.
Great! - by LaurenLove that I can use this in place of salt and still get the flavor of a salt with this. I cook almost everything with this now from eggs to soups to gravies. Awesome stuff!